ur liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the der of their boiling points. er example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next gher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling pint, and so on. ote: the density of water is 1.00 g/mL. 5.4 g of hydrobromic acid (HBr) dissolved in 300. mL of water 5.4 g of potassium acetate (KCH3CO₂) dissolved in 300. mL of water 5.4 g of sucrose (C12H22011) dissolved in 300. mL of water 300. mL of pure water Explanation solution Check freezing point (choose one) (choose one) ✓ (choose one) (choose one) X boiling point (choose one) (choose one) v (choose one) (choose one) $ ©2022 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center | Ac
ur liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the der of their boiling points. er example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next gher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling pint, and so on. ote: the density of water is 1.00 g/mL. 5.4 g of hydrobromic acid (HBr) dissolved in 300. mL of water 5.4 g of potassium acetate (KCH3CO₂) dissolved in 300. mL of water 5.4 g of sucrose (C12H22011) dissolved in 300. mL of water 300. mL of pure water Explanation solution Check freezing point (choose one) (choose one) ✓ (choose one) (choose one) X boiling point (choose one) (choose one) v (choose one) (choose one) $ ©2022 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center | Ac
Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter15: Gases,liquids, And Solids
Section: Chapter Questions
Problem 17E
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States of Matter
The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).
Chemical Reactions and Equations
When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.
Question
Predicting boiling point and freezing point
Transcribed Image Text:Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the
order of their boiling points.
For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next
higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling
point, and so on.
Note: the density of water is 1.00 g/mL.
5.4 g of hydrobromic acid (HBr) dissolved in 300. mL of water
5.4 g of potassium acetate (KCH3CO₂) dissolved in 300. mL of water
5.4 g of sucrose (C12H22011) dissolved in 300. mL of water
300. mL of pure water
Explanation
solution
Check
SEP
13
freezing point
(choose one)
(choose one)
(choose one)
(choose one) ✓
X
boiling point
(choose one)
(choose one) v
(choose one) ✓
(choose one) v
S
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