Use the data in the Excel file (#1 Data). These data represent seven samples (taken on seven sequential days) each containing eight bags of salt. The weights (in ounces) are shown. Create an X-bar chart and an R-chart for the data provided. Comment on whether each chart indicates the process is in control or not.     Sample             Observation 1 2 3 4 5 6 7 1 61.20 62.00 60.50 61.20 61.40 59.20 62.10 2 61.00 61.40 63.40 61.00 62.30 61.00 63.00 3 60.80 60.20 60.80 60.80 60.20 60.80 60.20 4 59.10 61.30 58.70 62.10 61.30 60.00 61.30 5 61.40 60.60 61.40 61.40 60.60 61.40 59.30 6 61.70 60.30 62.10 61.70 59.80 62.10 60.30 7 62.40 61.30 62.40 62.40 61.30 62.40 61.30 8 61.10 60.20 60.90 62.30 60.20 60.20 60.50

Practical Management Science
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Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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  1. Use the data in the Excel file (#1 Data). These data represent seven samples (taken on seven sequential days) each containing eight bags of salt. The weights (in ounces) are shown.

Create an X-bar chart and an R-chart for the data provided. Comment on whether each chart indicates the process is in control or not.

 

  Sample            
Observation 1 2 3 4 5 6 7
1 61.20 62.00 60.50 61.20 61.40 59.20 62.10
2 61.00 61.40 63.40 61.00 62.30 61.00 63.00
3 60.80 60.20 60.80 60.80 60.20 60.80 60.20
4 59.10 61.30 58.70 62.10 61.30 60.00 61.30
5 61.40 60.60 61.40 61.40 60.60 61.40 59.30
6 61.70 60.30 62.10 61.70 59.80 62.10 60.30
7 62.40 61.30 62.40 62.40 61.30 62.40 61.30
8 61.10 60.20 60.90 62.30 60.20 60.20 60.50
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