Use the data table to the right to answer the following questions Material Heat capacity (J/g°C) copper 0.39 iron 0.56 aluminum 0.90 porcelain 1.07 13. Jose's class is looking to determine the material that will do the best job of keeping a container of cold juice cool for the longest time. Based on the information in the table, which type of material would be the best one to store the cold juice? Porcelain 14. What material would be best to use to make pots that would get hot quickly? Copper 15. Dan wants to use a pan that will heat up slowly and retain the heat for a long time. Which material should Devon choose? Porcelain 16. If the same amount of heat is added to 25.0 g samples of each of the metals in the chart, which material will experience the largest temperature change? 17. If the same amount of heat is added to 25.0 g samples of each of the metals in the chart, which material will experience the smallest temperature change? 18. Using the concept of specific heat explain why the sand at the beach is hotter than the water?
Use the data table to the right to answer the following questions Material Heat capacity (J/g°C) copper 0.39 iron 0.56 aluminum 0.90 porcelain 1.07 13. Jose's class is looking to determine the material that will do the best job of keeping a container of cold juice cool for the longest time. Based on the information in the table, which type of material would be the best one to store the cold juice? Porcelain 14. What material would be best to use to make pots that would get hot quickly? Copper 15. Dan wants to use a pan that will heat up slowly and retain the heat for a long time. Which material should Devon choose? Porcelain 16. If the same amount of heat is added to 25.0 g samples of each of the metals in the chart, which material will experience the largest temperature change? 17. If the same amount of heat is added to 25.0 g samples of each of the metals in the chart, which material will experience the smallest temperature change? 18. Using the concept of specific heat explain why the sand at the beach is hotter than the water?
Chapter1: Temperature And Heat
Section: Chapter Questions
Problem 67P: (a) The number of kilocalories in food is determined by calorimetry techniques in which the food is...
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Do #16, 17 and 18
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