Were you able to produce a nice and rich tasting yogurt? If yes HOW?

Q: what it  freezing when it comes to food?

A: Food preservation is the act of preserving food in order to keep its best quality for a set period…

Q: Which of the following are not used for mechanical digestion? A. Pancreatic juice B. Saliva C. Bile…

A: F- none of the above.  Mechanical digestion involve mastication however chemical digestion involved…

Q: For someone who is trying to lose weight, why would it be a good idea to cut down on sweets…

A: Carbohydrates are the major energy sources in the body. The food we take provides this nutrient.…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: Which are the good carbs?

A: Carbohydrate is made up of three things:- fiber, starch and sugar.  Body can break starch and sugar…

Q: Give TWO reasons behind the failure of yogurt processing

A: Yogurt is considered a dairy product produced by bacterial fermentation of milk. The common…

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: If the salivary glands were unable to secrete amylase, what effect wouldDoes this have an effect on…

A: The biological catalysts that speed up the biochemical reactions are called “enzymes”. They act on…

Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic

A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…

Q: How does what we eat impact your health in both the short and long term?

A: Any substance which can be consumed for nutritional support, by an organism is called food. It can…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: What causes the milk to thicken and form curds in yogurt?

A: Colloids are mixtures in which minute insoluble particles of one substance are suspended in another…

Q: What are all humas made up of ?

A: Humans are the members of the biological kingdom Animalia (animals). Specifically, humans belong to…

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: what should olympic swimmers have for breakfast?

A:

Q: What do you think would happen if the saliva treatment of thestarch (cracker) was conducted under…

A: Enzymes are the molecules that speed up the rate of biological reactions. They work at a specific…

Q: Blockage of the bile duct would be expected to affect   Multiple Choice   a) cellulose digestion.…

A: The main organs that are involved in the digestion process include the mouth (oral cavity),…

Q: Why is cured meat is practical? And why is cured meat so tasty?

A: Answer  Cured meat is very tasty why because of

Q: What heathy drinks help the intestinal wall

A: Gut health can help to improve many aspects of health. Poor gut health leads to catching colds,…

Q: How did you test for the occurrence of digestion into fatty acids?

A: Food that is taken is digested in the digestive tract of the body. The digestive tract starts with…

Q: What Sushi Wrappers Are Made of?

A: Sushi: It is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and…

Q: What are the uses of papain nd now it production can be increased ?

A: Papain is a proteolytic enzyme that cleaves peptide bonds present in the proteins. These enzymes are…

Q: In the past, spoiled milk was responsible for a significant proportion of infant deaths. Why is…

A: Milk is a nutritious liquid food produced by the mammary glands of mammals. The milk is rich in…

Q: A friend asks you why some parents at her child’s school want a choice of beverages served at lunch,…

A: Nutrition is the biochemical and physiological process by which an organism uses food to support its…

Q: Pretend you are giving dietary advice to Donald, whose medical condition is diabetes. How does the…

A: The main goal of the food exchange system is to deliver consistency in the meal preparation and the…

Q: Do you think lactose-free milk contains glucose? Yes or no If yes, where did the glucose come from?

A: The simple sugars included in all varieties of milk have a variety of health implications. They're…

Q: Spinach mainly provides: Vitamin A O Folate Vitamin B12 O Carbohydrates O O O O

A: Vitamins are substances needed by body for growth and nutrition. Vitamins can be -  1) Fat soluble…

Q: what is the flavor of squash soup?

A: Squash Soup often contain other vegetables such as bits of potato carrots, onions, celery and herbs…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: What d you call the process in which undigested parts of food are being eliminated?

A: Digestion is the process by which complex food gets converted into simpler forms so as to provide…

Q: Will the salivary enzymes get access to the starch from the broken potato cells only? What obstacles…

A: Starch is a biopolymer of glucose. In plants, the primary storage form of glucose is starch. Tubers…

Q: What is the difference between digestion and absorption? (5 or 6 difference) (show in a table)

A: Digestion is a process through which ingested food is broken down into smaller molecules while…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: how do living things get their food?

A: Food is the material from which organisms obtain the energy required to sustain life and carry out…

Q: What is yogurt and what are the benefits of yogurt in our human body?

A: Milk and its products have been used since times immemorial(Neolithic Period) in order to supplement…

Q: I. lipase II. hydrochloric acid III. pepsinogen A. I only В. I only C. I and II only D. II and III…

A: Gastric juice is secreted by the stomach wall when stimulated by the hormone gastrin. When initially…

Q: One tube has (saliva + potato chips), the second tube contains (boiled + potato chips), and the…

A: This scenario based on the breakdown of carbohydrates. When we eat carbohydrates our body breakdown…

Q: What do you think is the ideal temperature and ph for pepsin? Why?

A: Enzymes are biological catalysts that help in catalyzing or speeding up biological reactions by…

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Food provides the energy and minerals required to sustain life. Different food provides different…

Q: Why is it important to know the meat structure and how did they affect the cooking process?

A: Water, protein, and fat are the core components of meat. It's edible raw, but it's most often…

Q: Which of the following are used for mechanical digestion? A. Pancreatic juice B. Saliva C. Bile D.…

A: Introduction:- The digestive system of the human body is made up of a collection of organs that work…

Q: What is the history of yogurt and its benefits?

A: Yogurt is a very ancient food. The first evidence of it has been found between 10 000 and 5 000 BCE…

Q: What is the main nutrient function of a English muffin

A: All countries have their indigenous food products. For example, Italy has different pastas and…

Q: Do wisdom teeth always need to be removed from your mouth

A: Wisdom teeth are the last adult teeth to come into the mouth (erupt). Most people have four wisdom…

Q: How does the war on fat actually only made us fatter?

A: Nutrition is the process of obtaining energy from the food or the process of metabolism of…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.