Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin B12 4) vitamin C 5) Iron

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: Microvilli of the small intestine play an important role in digestion by doing which of the…

A: Introduction: The food must first be broken down into its most basic nutrient parts in order to…

Q: the essential nutrients in details

A: Essential nutrients are Substances that must be obtained from the diet because the body cannot make…

Q: Differentiate between primary nutrients and essential nutrients?

A: Chemical molecules or compounds present in foods which are required for the body to grow and do…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic

A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…

Q: What is the nutrient used during glycolysis: A) Glucose B) Fatty acid C) Glycogen

A: Glycolysis is a process by which 2 ATP is produced the end product is Pyruvate.

Q: Based on the reading above, which of the following is not an essential nutrient? O cake O calcium…

A: Essential nutrients are those which can not be synthesized in the body and need to be taken through…

Q: Name the four basic food groups. Give rich sources of each.

A: Carbohydrates, lipids, proteins, vitamins, minerals, water, and a variety of other components make…

Q: Where are carbohydrates digested? Name the enzymesresponsible

A: Biomolecules are those compounds that are needed and present in all living forms. Most of the…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: Which of the following lipoproteins is the precursor for LDL? O Chylomicrons HDL LDL VLDL

A: Chylomicrons are produced in intestinal cells.  It is a fat droplet present in blood or lymph after…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: What Food Substances Form the Basis of HumanNutrition?

A: Humans derive energy from the food they consume. The chemical energy stored in the food is converted…

Q: What are primary nutrients? Give some examples?

A: All essential elements are by definition required for plant growth and completion of the plant life…

Q: In what sense are nutrients from a recently ingested meal not really “inside” your body prior to the…

A: Nutrients are the compounds in foods essential to life and health which provide us with energy, the…

Q: List the six major classes of nutrients.

A: We know that For survival, growth, maintenance, reproduction, production of energy, and repair, the…

Q: what are the necessary condition for autotrophic nutrition?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…

A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: What d you call the process in which undigested parts of food are being eliminated?

A: Digestion is the process by which complex food gets converted into simpler forms so as to provide…

Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…

Q: Which lipoprotein has the highest content of protein? A.VLDL B.LDL C.HDL D.Chylomicrons

A: Lipoproteins are complex lipids made up of cholesteryl ester and triacylglycerol that are encased in…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: Nitrogenous wastes are always produced during ___

A: Answer: Nitrogenous wastes are highly toxic wastes which can be excrete in to many other forms of…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: Gas released from oligosaccharide metabolism by intestinal bacteria is :;  Carbon dioxide  Sulfur…

A: Some food items are high in indigestible oligosaccharides ; example - transgalacto- oligosaccharides…

Q: Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food…

A: Frying is one of the food preparation/processing processes. Fried food is always associated with…

Q: Which nutrient stimulates peristalsis when present? O 1) Protein O 2) Fiber O 3) Vitamins O 4)…

A: Dietary fibre is an essential nutrient to be included in the diet for a healthy body. They…

Q: Write a detailed note on nutrients and their functions

A: Nutrients are the vital components that regulate the body's functions. They include both organic and…

Q: List the six classes of nutrients, explaining the significance of each.

A: We know that The organic substances present in the food one consumes which are essential for the…

Q: Which of the following are true about Enzyme-Substrate Complex ?  hyaluronidase and semen…

A: The hexokinase and glucose are the correct Enzyme-Substrate complex.

Q: Explain some Essential Nutrients and Where They Can Be Obtained?

A: Certain components are essential for the survival, growth, and reproduction of organisms. Such…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).