In the past, spoiled milk was responsible for a significant proportion of infant deaths. Why is untreated milk easily spoiled?

Q: Can you describe what happens when milk is converted into curd or yoghurt,from your understanding of…

A: Most of the protein present in the milk is a globular protein called casein. The milk sugar present…

Q: You suspect that your pet duck has gout. Why should you think twice before administering a dose of…

A: Sometimes, Allopurinol is given to patients with acute leukemia who are on anticancer drugs. A high…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: Are simple carbs the bad ones?

A: Carbohydrates or sugars are the polyhydroxy aldehydes or ketones containing three elements (carbon,…

Q: Which are the good carbs?

A: Carbohydrate is made up of three things:- fiber, starch and sugar.  Body can break starch and sugar…

Q: Describe three benefits of GMOs.

A: Genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in…

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: A man (A) suffering from defective tooth enamel, which results in brown-colored teeth, marries a…

A: X-linked disorder  X-linked disorder are those which are caused due to defects in X chromosomes.…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: Beta-carotene is converted to vitamin ____ in the cells of the small intestine.   a. ​A   b. ​C…

A: Beta carotene is a carotenoid. Carotenoids are pigments derived from tetraterpenes. Tetraterpenes…

Q: How does biochemistry greatly affect and change the field of Nutrition

A: Biochemistry plays a major role in nutrition and health science where it deals with the role of the…

Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?

A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…

Q: Are you in favor of using GMO's? Explain.

A: A genetically modified organism is defined as any organism, where the genetic material has been…

Q: What causes the milk to thicken and form curds in yogurt?

A: Colloids are mixtures in which minute insoluble particles of one substance are suspended in another…

Q: What are all humas made up of ?

A: Humans are the members of the biological kingdom Animalia (animals). Specifically, humans belong to…

Q: Identify the protein available in almonds and explain the significance or importance of such protein…

A: Proteins: These are macromolecule present in the body which helps in various biological functions.

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: What are offals? List Philippine recipes that use internal organs as the main ingredient

A: The organs of a slaughtered animal are known as offal, sometimes known as variety meats, pluck, or…

Q: What is observed during the addition of acetic acid in milk? Explain your observations by…

A: Milk is a liquid that is secreted from the mammary glands of female mammals. It is rich in nutrients…

Q: Why is cured meat is practical? And why is cured meat so tasty?

A: Answer  Cured meat is very tasty why because of

Q: Why is vitamin D necessary?  a Vitamin D critical for thermoregulation.  b Vitamin D protects the…

A: Vitamins can be defined as the type of essential substance required by the body for proper growth…

Q: How are the potential risks to human health determined? in gm food

A: Genetic engineering is defined as the processes or techniques required for the alteration of genetic…

Q: What are the uses of papain nd now it production can be increased ?

A: Papain is a proteolytic enzyme that cleaves peptide bonds present in the proteins. These enzymes are…

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: Do you think lactose-free milk contains glucose? Yes or no If yes, where did the glucose come from?

A: The simple sugars included in all varieties of milk have a variety of health implications. They're…

Q: In the past, spoiled milk was responsible for a significant proportion of infant's deaths. Why is…

A: Milk is considered the most important source of nutrition for an infant as well as the adults. In…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: Micronutrients include carbohydrates, proteins, and fats. O True False

A: There are two types of nutrients. These involves micronutrients and macronutrients. Macronutrients…

Q: Will the salivary enzymes get access to the starch from the broken potato cells only? What obstacles…

A: Starch is a biopolymer of glucose. In plants, the primary storage form of glucose is starch. Tubers…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: Trace the path of a kernel of corn (feel free to pick a particular variety) moving from this…

A: The gastrointestinal tract runs from the mouth to the anus which includes all the organs of the…

Q: the proces of adding riboflavin to milk is called . . and the addition of vitamin D is kown as ...…

A: (Considering there is an error in the spelling of enrichment) Vitamin B2 (riboflavin) is one of the…

Q: In a prison camp during a war, the prisoners are fed plenty of rice and water but nothing else. What…

A: Regular diet should be balanced diet which consists of all the nutrients in required amounts. These…

Q: Discuss veal production and dairy operation

A: Veal refers to the meat obtained from the young calves of dairy breed or dairy crossbreed or beef…

Q: What is the purpose of a crop and gizzard?

A: Digestive system of birds consist of bill, mouth, tongue, pharynx, oesophagus, crop, proventriculus,…

Q: salvia does not contain amylase until babies are two months old. How could thu affect an infant's…

A: Glucose is the major source of energy for the human body. Starch is a polysaccharide that is formed…

Q: Are carbs all good or all bad? In what ways are they important and in what ways are they…

A: Introduction: Carbohydrates are macronutrients and one of the three basic sources of energy for our…

Q: What is the main nutrient function of a English muffin

A: All countries have their indigenous food products. For example, Italy has different pastas and…

Q: Conversion of milk to curd improves its nutritional value by increasing the amount of what?

A: Milk is a dairy product that consists of casein. Casein is a globular protein that plays a vital…

Q: Is it safe to consume GMO?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: What is importance in the Dairy industry milk With more details.

A: Bone is a structure belongs to the skeletal system. It supports the muscle and holds the body in a…

Q: What is the benefit of traditional cheese making for Mongolian people today?

A: Studies show that Mongolian people have depended on dairy and cheese production since 1300 BC when a…