What are the importance of ashing the sample?

Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter2: The Chemical Foundation Of Life
Section: Chapter Questions
Problem 9RQ: When acids are added to a solution, the pH should ___________ . a. decrease b. increase c. stay the...
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1. What are the importance of ashing the sample?  

2. During digestion, what happened to the sample analyte during this process?  Provide the chemical reaction if possible.

3. On the analysis,  what is the importance of calibrating the machine?  What happened to the analyte during the analysis of AAS?

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