WHAT ARE THE ORGANIC COMPONENTS PRESENT IN PORK AND POTATO?

Q: What is sere?

A: Ecology is the study of the interaction of humans with their natural environment. It is the study of…

Q: How is chyme produced?

A: Biochemistry is a branch of science that deals with the study of chemical processes related to the…

Q: What are the factors necessary for the rapid absorption of sugars?

A: Carbohydrates are defined as polyhydroxy aldehydes or ketones with an empirical formula CX(H2O)Y.…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: Why is much of the protein consumed in a typical American Diet used as an energy source?

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…

Q: What is the principle component of dietary fiber?

A: Dietary fibres are the edible parts of a plant or they are analogous carbohydrates that are…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Which acid is found in 'Tomato'?

A: There are various kinds of acids present in fruits and vegetables. Some of the examples are malic…

Q: What is the importance of catalase in potato?

A: The russet potato is known to have a high amount of catalase enzyme. It is an enzyme almost found in…

Q: Is the product SARDINES is affected by protein denaturation during processing and storage? If so, is…

A: Protein denaturation is a concern in fisheries products. As a result, additional verification tests…

Q: What is Norit? What is it made of? What is it used for?

A: 1.What is Norit..... Ans. Norit is a Activated carbon, also called activated charcoal, is a form of…

Q: How are other organic nutrients, such as fats and proteins, used instead of glucose for energy?

A: Macromolecules such as Fat, protein and carbohydrate are great resource of energy.

Q: How does fermentation differ between horses and cattle?

A: The hindgut fermenters consist of the single-chambered stomach but the foregut fermenters stomach is…

Q: How Are Bile Acids Biosynthesized?

A: Bile acids are produced and are actively absorbed by various enterohepatic circulations in each…

Q: How do other monosaccharides metabolized via glycolysis?

A: Glycolysis is a process in which one molecule of glucose is converted to two molecules of…

Q: What is nitrogen metabolism?

A: Metabolism is the series of biochemical reactions which change metabolic substrates into products to…

Q: Why is ropiness usually observed at the center of the bread  and not on the sides?

A: Ropiness of the bread is due to the Bacterial spoilage which starts as an unpleasant odour and then…

Q: what are the necessary condition for autotrophic nutrition?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: what groups of plant foods can be combined in a meal to provide all of the essential amino acids?

A: Amino acids are the building blocks of proteins. A group of amino acids forms a polypeptide chain…

Q: what are the enzymes found in squash?

A: INTRODUCTION Squash Squash is botanically a fruit comes under Cucurbitaceae family.

Q: WHAT ARE THE ORGANIC COMPONENTS PRESENT IN BANANA AND CABBAE?

A: There are several cabbage varieties today. But the most nutritious is considered the white cabbage.…

Q: What is lactogenesi?

A: A lactation process is a post-pregnancy event occurring in female mammals. It is concerned with the…

Q: What are the breakdown products of lactose

A: Lactose is a carbohydrate that is a disaccharide in nature made up of two monosaccharides, it is…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: What are the advantages of the fed-batch fermentation over the batch fermentation in production of…

A: The growth of microorganisms is a highly complex, ultimately expressed by increase in cell number or…

Q: What is the important source of edible protein?

A: Protein plays an important role in structural and functional unit in the body. Proteins are made up…

Q: How does the body allocate food-derived fuel molecules?

A: Body fulfill all the requirements by consuming all nutrients through the diet.

Q: Which are the Advantages of the lactose system in E. coli?

A: To initiate the transport and metabolism of lactose in Escherichia Coli (E. coli). The lactose…

Q: What is the source of Cyclic GMP (cGMP)?

A: Introduction: cGMP acts as a second messenger, same as the cyclic AMP. cGMP helps in the activation…

Q: What is a pickle?

A: Introduction Diet refers to the total amount of food consumed by a person or other organism. Diet…

Q: Why isn't the cooking ofvitamin C-containing foodsappropriate for vitamin Csupply?

A: Vitamins are organic molecules and are essential micronutrients that are required in small…

Q: what is one application of gmo?

A: A genetically modified organisms ( GMO's) are those whose genetic make up has been altered with the…

Q: What is the differencebetween macro andmicronutrients?

A: Chemical substances that are present in the foods that are consumed by the humans for proper growth,…

Q: Does oxalic acid used to identify vitamin c in the fruits and vegetables? explain why

A: Oxalic acid is a compound that can be found in many different plants. It is also produced by the…

Q: Are glutinous rice and tapioca pearls soluble?

A: Glutinous rice is also known as sticky rice. It consists of amylose and amylopectin. The quantity of…

Q: What are ESBLS and why are they of concern in foods?

A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…

Q: What is GMO? What is the advantage and disadvantages of GMO?

A: Gene therapy involves altering the genes inside your body's cells in an effort to treat or stop a…

Q: What is GMO? What are the advantages and disadvantages of GMO? Can GMO can be eaten?

A: Genetic engineering involves isolated a gene of interest from one organism and inserting into the…

Q: When did adult Northern Europeans gain the ability to process lactose? Describe how the evolutionary…

A: Lactose is the most abundant carbohydrate in milk and a primary source of energy for most juvenile…

Q: What are the predominant proteins found in beans?

A: Beans are the seeds belongs to flowering plant family Fabaceae and are used as food which contain…

Q: What is the main source of Vitamin K in natural resources?

A: The macronutrients required by the body are protein, carbohydrates and fats. Proteins are essential…

Q: In which part of the corn kernel is starch stored?

A: According to the question, we have to give information on which part of the corn kernel is starch…

Q: what is the present enzyme in making kabocha squash soup?

A: Kobocha squash soup is Japanese variety of winter squash.its Having heavy and thick-fleshed texture…

Q: What genes are involved in starch biosynthesis?

A: Starch is a polymer of glucose molecules connected via alpha-1,4 linkage. The linear form of starch…

Q: How is CO2 used to synthesize carbohydrates?

A: Carbohydrates are the biomolecules containing carbon, hydrogen and oxygen  in such a way that there…

Q: What effect does acid and alkaline have on the pigment and cooking time of carrot and beetroot?

A: Pigments are chemicals that reflect only a certain wavelength of light. This makes them appear…