What is GMO? What are the advantages and disadvantages of GMO? Can GMO can be eaten?

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven

A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…

Q: What is the major difference between macronutrients and micronutrients?

A: Nutrients are the energy-giving substance that helps us to live, grow, and reproduce. The study of…

Q: Describe three benefits of GMOs.

A: Genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: What is your GMO, it modified characteristics and features?

A: Genetic modification is a process for altering a plant's, animal's, or microorganism's properties by…

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…

A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: Are you in favor of using GMO's? Explain.

A: A genetically modified organism is defined as any organism, where the genetic material has been…

Q: What are the three different categories of macronutrients?

A: Macronutrients are elements that are required in larger quantities in our diet. They mainly provide…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: What do GMO mean?

A: GMO means Genetically Modified OrganismsGMO is a new organism, not present in nature whose genetic…

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…

A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…

Q: should people continue embracing GMOs?

A: Let us consider the example of the GM crops . The GM crops are fast becoming a part of the…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: What is needed to recover balance in the food chain? How can this be achieved in this specific…

A: A Food Chain is defined as the linear network which starts from the producer and ends at an apex…

Q: Name pros and cons of GMO.

A: GMO are Genetically Modified Organisms, these are organism in which their gene is altered for more…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Discuss the advantages of GMO.

A: Genetically modified organisms (GMO) or transgenic organism is one which carries a foreign DNA or…

Q: what are the necessary condition for autotrophic nutrition?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: How are the potential risks to human health determined? in gm food

A: Genetic engineering is defined as the processes or techniques required for the alteration of genetic…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: In the past, spoiled milk was responsible for a significant proportion of infant deaths. Why is…

A: Milk is a nutritious liquid food produced by the mammary glands of mammals. The milk is rich in…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: What are micronutrients?

A: Nutrition can be defined as the biochemical process in which living organisms utilize their food to…

Q: What criteria are used to distinguish macronutrients from micronutrients?

A: The biochemical and physiological mechanism whereby an organism utilizes food to sustain its…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Using a research to defend your position,can we draw a straight line and suggest only one specific…

A: For good health and wellness, a balanced diet is important. It guards against heart disease,…

Q: What is nutrition? the paper should include an introduction paragraph, one paragraph for each of…

A: Introduction to nutrition Food is the basic source of energy for living beings. Nutrition is the…

Q: What is your stand on GMO

A: A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: All the biomolecules including carbohydrates, proteins, lipids, vitamins etc, are very much…

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: what is one application of gmo?

A: A genetically modified organisms ( GMO's) are those whose genetic make up has been altered with the…

Q: Should people avoid GMO?

A: The term GMO stands for Genetically Modified Organisms and they are produced by modifying the…

Q: What is the purpose of a crop and gizzard?

A: Digestive system of birds consist of bill, mouth, tongue, pharynx, oesophagus, crop, proventriculus,…

Q: When did adult Northern Europeans gain the ability to process lactose? Describe how the evolutionary…

A: Lactose is the most abundant carbohydrate in milk and a primary source of energy for most juvenile…

Q: GMO is safe or not?

A: GMO  -( Genetically Modified Organism )---  Introduction -- First genetically improved plants were…

Q: The three macronutrients, include: Carbohydrate, Protein, and omega 3 Carbohydrate, Protein, and…

A: Macronutrients are a type of nutrients that are required in a large amount to maintain body function…

Q: Conversion of milk to curd improves its nutritional value by increasing the amount of what?

A: Milk is a dairy product that consists of casein. Casein is a globular protein that plays a vital…

Q: Is it safe to consume GMO?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Galactose is a primary component of dietary sugar A person with galactosemia can have a hard time…

A: The sugars that are eaten by a person are composed of monosaccharide units which are either bonded…

Q: What is the benefit of traditional cheese making for Mongolian people today?

A: Studies show that Mongolian people have depended on dairy and cheese production since 1300 BC when a…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.