What does acid do to marble (calcium carbonate)? What are the generic products of a neutralization reaction? What is the identity of the gas that forms when vinegar is added to baking    powder?

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter15: Acid–base Equilibria
Section: Chapter Questions
Problem 62P
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Table 1: pH of Common Household Substances

Substance

pH using pH meter

Red Cabbage Indicator Color

 

Ammonia

 

11.2

Dark pink

 

Vinegar

 

2.3

Orange

 

 

Lemon juice

2,5

 

Orange

 

 

Club soda

 

4.4

Yellow

 

 

Baking powder

 

8.0

Violet

 

 

Aspirin

2.5

Orange

 

 

Table 2:  Initial pH Test Results

Container

Substance in Container

pH using the pH meter

 

 

A

DI H2O

7

 

B

H2O and NaHCO3

9

 

C

H2O and vinegar

4

 

 

Table 3: Neutralization

Amount of Acid Added (mL)

pH using the pH Meter

 

1 mL

8.2

 

2 mL

7.8

 

3 mL

7.8

 

4 mL

7.8

 

5 mL

7.7

 

please help me with this part 

 

  1. What does acid do to marble (calcium carbonate)?
  2. What are the generic products of a neutralization reaction?

  3. What is the identity of the gas that forms when vinegar is added to baking    powder?

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