What does it mean when a person is lactose intolerant? Biologically, what causes this? How can it temporarily be treated?
Q: Please describe why a deficiency in aspartate aminotransferase would lead to an increase in…
A: Aspartate aminotransferase (AST) is a transaminase enzyme catalyzing the transformation of aspartate…
Q: Why are transamination reactions important in both thesynthesis and degradation of amino acids?
A: Transamination reactions are the process by which amino groups and transferred to acceptor keto…
Q: Describe the genetics of lactose tolerance/intolerance,
A: Lactose intolerance means an individual is unable to properly digest the lactose. It means lactose…
Q: what is the Hereditary enzymopathies of pentose phosphate pathway, fructose and galactose metabolism
A: Enzymopathy can be defined as a disorder that results in defective enzymes. It is mainly considered…
Q: wn words?
A: As we know Lactose intolerance is incapacity to process lactose found in milk products in it. it…
Q: How can the synthesis and breakdown of fructose-2,6-bisphosphate be controlled independently?
A: Glycolysis is regulated in 3 steps and is 1.Glucose-6-phosphate formation 2.Fructose -6-phosphate to…
Q: Can the bacteria Alicaligenes Faecalis ferment lactose?
A: Can the bacteria Alicaligenes faecalis ferment lactose.
Q: People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful…
A: Lactose intolerance is a digestive disorder caused by the inability to digest lactose, the main…
Q: What is the function of methionine synthase?
A:
Q: Why lactose cannot be used to replace IPTG?
A: Why lactose can not be used to replace IPTG? IPTG:- isopropyl thiogalactopyranoside usually mimic…
Q: What are some folate deficiency syndromes and their causes?
A: Anaemia is a disorder where "too little blood" is present. The state in which there are insufficient…
Q: Why fructose must not be used frequenly by the humans?
A: Fruit sugar, often known as fructose, is a ketonic simple sugar present in many plants, where it is…
Q: What is lactose intolerance? Discuss diet therapy employed for those experiencing the said…
A: Lactose is the sugar present in milk and dairy supplements. Lactose is a large sugar molecule that…
Q: What happens to the lactose in the intestine of a lactase-deficient person?
A: Lactose is present in milk and dairy products. It is a disaccharide made up of glucose and…
Q: A fatty acid (17-carbon one), at least a portion of it, turned into glucose (considered glucogenic),…
A: Introduction The difference between the degradation of odd fatty acids from even fatty acids is the…
Q: Draw a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ? Please…
A: Lactose intolerance is a condition where the digestive system lacks the ability to digest dietary…
Q: Why is acetyl phosphate considered an energy-richcompound while glucose 6-phosphate is not?
A: Energy-rich compounds are compounds having specific structural capabilities that result in a release…
Q: How would you handle a baby with argininosuccinate synthetase deficiency? Which chemicals are…
A: Arginosuccinate synthase, also known as synthetase, is an enzyme that catalyzes the conversion of…
Q: what are the molecular way to diagnose Lactose intolerance disorder ? describe in detail about…
A: Lactose is the main sugar in milk, which is a disaccharide. It is hydrolyzed by intestinal lactase…
Q: Describe the difference between lactose intolerance and galactosemia.
A: Introduction: Lactose intolerance is a condition where the body cannot digest the disaccharide…
Q: Why is it that sucrase cannot catalyze the formation of sucrose from glucose and fructose?
A: Sucrase enzymes are set on the brush border of the little internal organ.
Q: What is the role of transamination in amino acid biosynthesis?
A: Amino acids are a class of essential biomolecules that are the building blocks of proteins. There…
Q: List the four fat-soluble vitamins. Why is excess consumption of three of these vitamins of concern?
A: The vitamins are the organic molecules that are essential micronutrients needed by organism in…
Q: What is Lactose Intolerance?
A: Lactose is defined as the disaccharide, constituting of galactose and glucose subunits, present in…
Q: It has been stated many times that fatty acids cannot yield a net gain in carbohydrates. Why can…
A: Fatty acids are biomolecules made up of lipid and carboxylic acids. They can be saturated or…
Q: What are the breakdown products of lactose
A: Lactose is a carbohydrate that is a disaccharide in nature made up of two monosaccharides, it is…
Q: What is the deficiency of Vitamin B6 and how does it affect amino acid metabolism
A: Water-soluble vitamin B6 is mostly present in many foods, including meat, fish, , beans, grains,…
Q: What is the significance of the conformational change that occurs to the hexose in lysozyme? (No…
A: Lysozyme It is an enzyme which is found in tears, saliva, and milk. This enzyme has antibacterial…
Q: what is the difference between lactose intolerance and galactosemia?
A: Lactose intolerance is a defect in the digestive system where the body cannot digest lactose…
Q: Why is the formation of fructose-1,6- bisphosphate a step in which control is likely to be exercised…
A: The regulation of glycolysis occurs at three points which are catalyzed by enzymes such as…
Q: What is lactose intolerance, and what are its symptoms?
A: Lactose is defined as the disaccharide, constituting of galactose and glucose subunits, present in…
Q: what does it mean to be lactose intolerant?
A: Lactose is a natural sugar found in milk and other dairy products such as yoghurt and ice cream…
Q: How many amino acids, commonly found in nature, are utilized for protein biosynthesis?
A: Proteins are polymers and are one of the most important macromolecules in all living organisms.…
Q: Which of the following foods can someone who has lactoseintolerance eat?(a) ice cream(b) french…
A: Lactose intolerance is a condition where an individual cannot fully digest lactose, due to either…
Q: What is hereditary fructose intolerance? Explain briefly.
A: In fructose metabolism, fructose is converted into fructose-1 phosphate in presence of fructokinase.…
Q: What biological molecules are affected by lactose intolerance and how
A: Lactose is a sugar found in milk and other dairy products that occurs naturally. Lactose intolerance…
Q: Which three amino acids are substrates or products of serine hydroxymethyltransferase?
A: Serine hydroxymethyltransferase (SHMT) is a member of the fold type I family of vitamin B6-dependent…
Q: do lactose intolerant people produce too much or too little lactase?
A: The decreased ability of the body to absorb lactose is termed as lactose intolerance. Lactose is a…
Q: Explain why people with a hereditary deficiency of carnitine acyltransferase II have muscle…
A: Carnitine acyltransferase II is a mitochondrial membrane protein which is transported mitochondrial…
Q: The sucrose substitute tagatose is produced by hydrolyzing lactose and then chemically converting…
A: Introduction: Tagatose is a ketohexose that appears similar in structure to D-fructose, except for…
Q: How does lactose lead to the production of active b-galactosidase enzyme?
A: Lactose can be an excellent source of nutrients for bacteria such as Escherichia coli, but they will…
Q: can you explain Malate-aspartate shuttle and glycerol 3-phosphate shuttle and the differences…
A: The Malate-aspartate shuttle and the glycerol 3-phosphate shuttle are both involved in the…
Q: How would you treat an infant who is deficient in argininosuccinate synthetase? Which molecules…
A: Argininosuccinate synthase or synthetase is an enzyme that catalyzes the synthesis of…
Q: Is there a difference between the effects of sugar concentrations on protein denaturation? Why?
A: Protein denaturation: It is the process when the secondary, tertiary, and quaternary structure of a…
Q: What is a glucogenic amino acid? Give three examples.
A: The Fate of carbons in amino acid degradation involves in the classification of amino acids into two…
Q: What is the group of disorders that result when the body lacks an enzyme necessary to digest…
A: Galactose is a monosaccharide component, widely present in plant sources of pectin and gums. It is…
What does it mean when a person is lactose intolerant? Biologically, what causes this? How can it temporarily be treated?
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