what happens to the pigment of egg yolk during emulsion? Explain the mechanism or the reason why the color of the mayonnaise became pale after doing emulsion (especially if properly executed)
what happens to the pigment of egg yolk during emulsion? Explain the mechanism or the reason why the color of the mayonnaise became pale after doing emulsion (especially if properly executed)
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter14: Chemical Kinetics: The Rates Of Chemical Reactions
Section14.7: Reaction Mechanisms
Problem 1.2ACP
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what happens to the pigment of egg yolk during emulsion? Explain the mechanism or the reason why the color of the mayonnaise became pale after doing emulsion (especially if properly executed)
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