What holds the fat molecules in an oil together, so that it remains a liquid?

Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter8: Lipids
Section: Chapter Questions
Problem 8.63EP
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What holds the fat molecules in an oil together, so that it remains a liquid?

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