What is LD50? Please explain.   What is LD10? Please explain

Q: Which supplement type has the most powerful effect on metabolle rate? What are the risks using those…

A: A dietary supplement is a manufactured product intended to supplement one`s diet by taking a…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: 1.. Discuss how the inability to synthesize insulin and glucagon would impact lipid and/or…

A: Insulin is a hormone produced by beta cells of pancreas that maintains the levels of sugar in the…

Q: Differences of Ketone Diet from being a supplemental factor for treatment?

A: The keto diet is very low in carbohydrate and high fat diet. In this condition, body efficiently…

Q: Why should LD50 always be greater than ED50 ?

A: LD50 or median lethal dose is the amount of any radiation, pathogen, or toxin that proves lethal to…

Q: Excess intake of what vitamin can mask the early signs of a vitamin B12 deficiency and lead to…

A: Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and…

Q: How does temperature affects the BFC and WFC? And how can it be a potential cure for obesity?

A: Introduction :- Obesity is commonly induced by eating too much and exercising insufficiently. If you…

Q: A middle aged man that is a strict vegan has these symptoms: • fatigue •tingling in hands and feet •…

A: Vegan food means, complete abstinence from the animal products.  The animal products, diary, meat,…

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: How does an overdose of paracetamol causes liver damage? Explain Broadly. Use your own words to…

A: The liver is an organ found only in vertebrates that detoxifies diverse metabolites, synthesizes…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: Is it better to eat food rich in omega-3 or omega-6?

A: Omega -3 are polyunsaturated fatty acid containing double bond three atoms away from the terminal…

Q: 274. Isoform of LDH in skeletal muscles - a) LDH-1 c) LDH-3 b) LDH-2 d) LDH-4

A: Isoenzymes are group of enzyme that contains different amino acid but catalyze the same chemical…

Q: Give two needs why dehydration and sweetening are essential?

A: Dehydration occurs when more water and fluids leave the body than enter it. Sweating is a bodily…

Q: High levels of acetyl-CoA could be an indication of excess   A. Arg, Glu, Ile   B. Lys, Tyr, Trp…

A: Amino acids are the compounds that contain both amino and carboxylic acid groups. These are monomers…

Q: Explain National Research Council Dietary Recommendations?

A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…

Q: 2-Metformin intake causes the reduction in the absorption of a. vitamin D b. vitamin A c. vitamin…

A: In modern situation most of the people from developing as well as developed countries suffering a…

Q: discuss the implications of deficiency and toxicity of vitamins K

A: Vitamin K is a class of fat-soluble chemicals. Several vitamin K-dependent proteins have important…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: How is HDL (High Density Lipoprotein) is influenced in Ketogenic Diet? How is LDL (Low Density…

A: High-density lipoprotein is the good cholesterol that carries an excess amount of cholesterol levels…

Q: Isoform of LDH in skeletal muscles- a) LDH-1 c) LDH-3 b) LDH-2 d) LDH-4

A: Isoenzymes are physically distinct form of enzyme that catalyzes the same biochemical reactions but…

Q: Nonalcoholic fatty liver  management

A: Non-alcoholic fatty liver disease (NAFLD) is the build up of extra fat in the liver cells that is…

Q: Why is DNP no longer recommended as a weight-loss aid?

A: Weight loss is a decrease in the weight of the body. Weight loss can be unintentional or…

Q: The high glucagon/insulin ratio seen in starvation:  Select one:  a. All of these. b. Stimulates…

A: There are more than 50 hormones in humans. Few hormones are crucial for fundamental life processes.…

Q: Describe the biochemical adaptations to food intake and starvation.

A: During starvation the blood-glucose level begins to drop. This leads to decrease in insulin…

Q: Severe alcohol intoxication can lead to deficiency of vitamin Select one: O a. B1;…

A: Alcohol intoxication is a condition which results from consumption of large amount of alcohols in a…

Q: ypoglycemia comes about for various reasons and clinic symptoms usually occur at blood glucose…

A: Blood sugar or blood glucose is body's main source of energy.

Q: Give two reasons why people may not want to take supplements that contain beta-carotene or vitamin…

A: Dietary supplements are the products which are taken by the people to supplement their diet. They…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: Malaysian dietary guidelines suggest an individual should consume 6 to 8 glassesof plain water per…

A: There is no commonly agreed quantity of water that should be consumed day by day. Water is necessary…

Q: What is the most dangerous adverse effect following use of biguanides?A. Lactic acidosisB.…

A: Introduction  The glucose is the main source of energy and the simplest carbohydrate which is…

Q: Write the toxicity of vitamins B3

A:

Q: P59: What are the toxicity symptoms of vitamin B3?

A: Vitamin B3 is also known as niacin and it is an atypical vitamin.

Q: Can the blood sugar level reach zero? How or why ?

A: The blood sugar level in human body is maintained by a hormone called insulin which is produced by…

Q: Briefly describe three of the Dietary Guidelines for Americans discussed in Module 2. Give a…

A: A balanced diet provides all the nutrients a person requires, without going over the recommended…

Q: process of fat digestion/degradation.

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: Alcoholism is often associated with hepatomegaly (due to lipid deposits) and lactic acidosis.…

A: Fatty liver disease is a condition that occurs when the liver stores too much fat. Consumption of…

Q: Who needs? What vitamin? Why?

A:

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Q: what pH values is pepsin likely to be denatured? Justify your answer.

A: Pepsin is an enzyme which breakdowns proteins into peptides and amino acids.

Q: Q: What is hereditary fructose intolerance? Which enzyme deficiency is implicated in this disease…

A: Hereditary fructose intolerance is a hereditary metabolic disease that is caused by an enzyme…

Q: Do you think NAD therapy will also help with hangovers? Explain.

A: The cellular respiration processes of all living cells make use of the coenzyme Nicotinamide…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: he “milkshake studies” described in lecture ways that the eating of dieters differs from…

A: Eating right is the key to a healthy life. Dietitians emphasize the importance of nutritional food.…