Briefly describe three of the Dietary Guidelines for Americans discussed inModule 2. Give a specific example for each guideline you choose to describe.Edit View Insert Format Tools Table

A balanced diet provides all the nutrients a person requires, without going over the recommended…

Answered: Briefly describe three of the Dietary…

Nutrition

15th Edition

ISBN:9781337906371

Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie

Publisher:Sizer, Frances Sienkiewicz., WHITNEY, Ellie

Chapter2: Nutrition Tools—standards And Guidelines

Section: Chapter Questions

Problem 15SC

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Use this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)
Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional status, and what other nutrients may be provided in foods that typically contain HFCS.
Identify one (1) method for collecting dietary/food intake then discuss.
In making squash soup, enumerate the physico-chemical analyses required to determine quality of the squash soup that is prepared. Please indentify the standard set by Food and Drug Administration or Food and Agriculture Organization of the United codex alimentarius
Identify any five junk foods you have taken from the last weekwhat lind of good foods can be the alternative to those junk foods? write one page self note on it
Review the Valenti, Vandenberg, and Lehman articles in this week's Readings and Resources and answer the following prompts: Compare and contrast plant-based and animal-based protein sources. What are the similarities? What are the differences? Describe two meals, one should include a combination of plant-based proteins and the second should include an animal-based protein. https://www.eatingwell.com/article/289961/top-vegetarian-protein-sources/ https://health.osu.edu/wellness/exercise-and-nutrition/healthiest-animal-protein-sources
If you are to prepare a daily meal plan for the malnourished children, what particular food are you going to include? Complete the table below: (Consider the essential nutrients our body needs to absorb and assimilate to properly function)
Differentiate between “variable formula diets” and “fixed formula diets”. Put your references
identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.
please write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa.
Stanley would like to compare the total fat contents of packaged hotdogs. He should read the ________ on the products' labels. Multiple Choice Nutrition Facts panel structure/functions claims nutrient claims country of origin information
Order in which the ingredients used in the dog labels must be presented. Put your references

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Briefly describe three of the Dietary Guidelines for Americans discussed in Module 2. Give a specific example for each guideline you choose to describe.