what is Qualitative reactions of carbohydrates all about? Give a broad explanation.
Q: Name four classes of small biomolecules. In what larger molecules are they found? recognized as…
A: Biomolecules, also called biological molecule, any of numerous substances that are produced by cells…
Q: In carbohydrates there are twice as many hydrogen atoms as oxygen atoms. Are there two times as many…
A: Carbohydrates are biomolecules made of Carbon, Oxygen and Hydrogen with most of them having twice…
Q: CARBOHYDRATES
A: Carbohydrates are a kind of nutrients that are regularly used as a source of energy because it is…
Q: How do you classify carbohydrates based on reactivity?
A: Carbohydrates are abundantly found in living organisms and are a source of nutrition for diverse…
Q: What are enzymes? What is the importance of enzymes for living beings?
A: Enzymes are biological catalysts. They speed up a chemical reaction by decreasing the activation…
Q: CH,OH CH,OH CH2OH CH2OH CH2OH HOH,C H. OH H. H. H но H. H. H. H OH H OH но н но CH,OH OH но O. H. H…
A: The images are of : Sucrose [Glucose (α1↔2β) fructose] Lactose [Galactose (β1→4) Glucose] Maltose…
Q: makes carbohydrates different from lipids as a source of energy?
A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.
Q: What class of biological molecules does sugar belong to? What are the most common types of sugars in…
A: Biomolecules are the molecules of life. They are found in living organisms.
Q: What makes the electron structure of carbon so flexible in making different biomolecules?
A: Nearly all of the biomolecules in a cell are carbon compounds, which accounts for more than 50% of…
Q: Why/when can carbohydrates form rings?
A: Although carbohydrate molecules do exist to a very small extent in their open-chain form, they…
Q: carbohydrates produced in nature?
A: Carbohydrates are Naturally occurring carbonyl compound.
Q: What type of reaction is shown here? Choose all the apply. CH;OH CH,OH H. H но OH Он C. H;O H. OH OH…
A: Disaccharides are carbohydrates that, when hydrolyzed with acids or enzymes, provide two…
Q: Compare and contrast dehydration synthesis and hydrolysis. Draw a detailed diagram of the formation…
A: Chemical reactions can be arranged into various gatherings as per the properties of those reactions.…
Q: Is the following reaction an example of dehydration synthesis and hydrolysis? Explain your answer.…
A: The given molecule is a disaccharide that is broken down into two molecules of monosaccharides.…
Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…
A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…
Q: Both have the chemical formula C6H12O6, yet they have different names and different chemical…
A: Compounds that have the same molecular formula but different chemical structures are called isomers.…
Q: Identify the macromolecules present in each food item: 1.) Meat Macromolecules: (?) 2.) Butter…
A: Various macromolecules are present in items around us and in our body such as Lipids…
Q: What is the role of fats as nonpolar and a source of enrgy?
A: Lipids are organic substances that are insoluble in water and soluble in organic solvents. Fats are…
Q: The presence of the polar hydroxyl groups makes carbohydratessoluble in water. True or false?…
A: Biological molecules are organic substances present in living cells that are critical for biological…
Q: What are reducing sugars? Why are monosaccharides considered as reducing sugars? Which qualitative…
A: Reducing sugars are the type of Carbohydrate, which are commonly called as Natural sugars, which…
Q: Carbohydrates are widely recognized as sources of metabolic energy. What are two other critical…
A: Carbohydrates are simple sugars that consist of Carbon, hydrogen, and oxygen atoms in their…
Q: Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c.…
A: A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms.
Q: What is a better or more efficient fuel; Carbohydrates or Fats? And finally, What is a better or…
A: Nutrients are defined as the compounds that are very essential for the functioning of the body and…
Q: All of the following statements about disaccharides are correct except? A. When table sugar is…
A: As you have uploaded multiple questions, we are supposed to answer only one question as per the…
Q: a)What is the hydrolysis mechanism of carbohydrates? • Polysaccharides ? • Disaccharides ? b) State…
A: Carbohydrates are polyhydroxy aldehydes or ketones associated with reducing property where each…
Q: Qualitative reactions of carbohydrates.
A: qualitative analysis of carbohydrates is the test for detecting and classifying the carbohydrates.…
Q: What are the main functional groups present in carbohydrates? Illustrate and explain.
A:
Q: What are the four macromolecules
A: Molecule is produced as a result of combination of different atoms. Macromolecules are kind of…
Q: How do saccharides form carbohydrates? Use reaction mechanism to explain
A: Carbohydrates are the polyhydroxy aldehydes or ketones, or the compounds that form them on…
Q: Are biomolecules only present in foods? Not in things or objects? If not, please provide some things…
A: Life exists on earth because various non-living molecules interact together and sustain life, these…
Q: Explain the reaction between ribose sugar when it is treated with strong nitric acid How do…
A: Nitric acid is a strong oxidizing agent. It oxidizes both the aldehyde group and one of the alcohol…
Q: Of the following natural fatty acids, which is predicted to have the HIGHEST melting point? Not…
A: The structure of fatty acid is correlated with a melting point. whereas unsaturated fatty acid…
Q: of the following images show a carbohydrate? Note: molecular biologists have many different ways o…
A: Biomolecules are the molecules of life. Small sized biomolecules are called as biomicromolecules.…
Q: What type of reaction joins two amino acids together? What other types of organic molecules rely on…
A: The type of reaction that joins two amino acids together is condensation reaction or dehydration…
Q: Are there L carbohydrates, why or why not and describe its function in nature?
A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties.…
Q: Which is common to glucose, deoxyribose, ribose, galactose, and fructose? They are…
A: Monosaccharides are also known as simple sugars.
Q: What process is used to put fats together? Group of answer choices A. anhydric fusion B. chemical…
A: Biomolecules are the chemicals present in cells and their organelles.
Q: Chemical composition of carbohydrates
A: Introduction: Carbohydrates are sugar molecules that are part of a wider group of macromolecules…
Q: What is homopolysachharide? Give one example.
A: Polysaccharides are the polymers of monosaccharides. They are of two types :- homopolysaccharides…
Q: How do each pair of the following molecules resemble/differ from each other. (a) glycogen and…
A: Carbohydrates are the most abundant biomolecules on earth. There are three major size classes of…
Q: In one sentence each, how are the following bonds formed and broken in biomolecules? a) ester…
A: There are many types of covalent bond common in biomolecules. C-C bonds are basic to all organic…
Q: Give the theoretical background of Qualitative reactions of Carbohydrates.
A: The qualitative analysis of carbohydrate is detected based on the reagent's utilisation and the…
Q: Which of the following is FALSE about carbohydrates? O They comprise the most abundant constituents…
A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…
Q: What do you mean by food additives? What are the categories of food additives based on their…
A: Food is an essential part of our diets. There are many types of food such as freshly prepared in the…
Q: The disaccharide that gives two same monosaccharide units on hydrolysis is .. ...? .....
A:
Q: What is good hypothesis, when testing for the presence of a starch?
A: Starch can be defined as the most important complex carbohydrate compounds. It is a polysaccharide…
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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHGive a brief theoretical background about Qualitative reactions of carbohydrates.Give the theoretical background of Qualitative reactions of Carbohydrates.
- Where are the three polysaccharides shown above found in nature?List several examples of important monosaccharides andpolysaccharides.For carbohydrates, lipids, proteins, and nucleic acids, identify their monomers and polymers, provide examples,and discuss theirphysiological and structural roles in the human body?