What is the boiling point of the solution that contains 1.25 moles of sucrose (a molecular solute) in one kilogram of water?

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter7: Sollutions And Colloids
Section: Chapter Questions
Problem 7.73E
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2. What is the boiling point of the solution that contains 1.25 moles of sucrose (a
molecular solute) in one kilogram of water?
Transcribed Image Text:2. What is the boiling point of the solution that contains 1.25 moles of sucrose (a molecular solute) in one kilogram of water?
This activity allows you to identify the practical application of colligative properties in your
daily lives. You may write your answers on the space provided.
2. Why does adding salt to water increases the boiling point of water?
Transcribed Image Text:This activity allows you to identify the practical application of colligative properties in your daily lives. You may write your answers on the space provided. 2. Why does adding salt to water increases the boiling point of water?
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