what is the elemental composition of carbohydrates?

Q: What happens to carbohydrates when reacted with strong HCl?

A: Carbohydrates are polyhdroxyaldehyde or polyhydroxyketone or componds which produce these products…

Q: How do you classify carbohydrates based on reactivity?

A: Carbohydrates are abundantly found in living organisms and are a source of nutrition for diverse…

Q: What bonds link the monomers of lipids together to form a fat (triglyceride)?

A: Lipids are the biomolecules, which are non-polar in nature. Lipids are not true polymers because,…

Q: How do Triglycerides constitute the majority of lipid in the body?

A: A trigylceride is an ester derived from glycerol and three fatty acids. They are the main…

Q: What are the structural features andmajor functions of carbohydrates, lipids,proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: what is the difference between good cholesterol and bad cholesterol?

A: Cholesterol is an organic molecule; essentially a lipid. It is synthesized in all animal cells and…

Q: What are the iodine values of the commonly consumed oils and fats? Which type of oils are better?

A: The Iodine value measures the Unsaturation in Oils and Fats. In fatty acids, unsaturation occurs…

Q: ohydrate? is it hydrogen, oxygen and carbon?

A: Biomolecules can be defined as organic molecule that includes majorly carbohydrates, protein,…

Q: What properties do all monosaccharides have?

A: Monosacharides are the class of carbohydrates which consists of simple sugars. They are building…

Q: What are the different functional groups that can be found in the structure of the carbohydrates?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What are Carbohydrates are composed of?

A: Carbohydrates can be defined as the macromolecules which are essential for the body. There are…

Q: What are Carbohydrates, and how are they classified?

A: Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are also called…

Q: How are carbohydrates different from other macromolecules?

A: Carbohydrate are polyhydroxy aldoses, ketones and their derivatives that yield such compounds an…

Q: What is the difference between a carbohydrate and sugar?

A: There are four important biomolecules in the body. They are, the carbohydrates, proteins, lipids,…

Q: Three types of carbohydrates are called what?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: How does iodine react with starch for it to form a blue color when these are combined?

A: Glucose is stored in the plant in the form of starch. The starch contains two fractions of sugars-…

Q: What is the difference between a saturated fat and anunsaturated fat? What is a trans fat?

A: Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen…

Q: What are the different structural configurations of mono-, di- and polysaccharides?

A: Carbohydrates: These are the most abundant biomolecules ever present on earth. They are produced by…

Q: How does glycogen differ from starch in structure andfunction?

A: Polysaccharides are carbohydrates that are made up of a large number of monosaccharide units that…

Q: What are the main types of lipids?

A: Lipids refer to the macro biomolecule that dissolves in non-polar solvents or hydrocarbon solvents.…

Q: On what basis are carbohydrates classified into aldose and ketose?

A: According to the number of monomers carbohydrates are classified as monosaccharides , disaccharides,…

Q: What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and…

A: In living organisms, there are four types of macromolecules, carbohydrates, proteins, nucleic acids,…

Q: How Are Carbohydrates Named?

A: Introduction: Carbohydrates are the most abundant biomolecules on earth. They are basically the…

Q: What are disaccharides and polysaccharides, and whattype of reaction is used to make them?

A: A monosaccharide is the monomer (simplest structure) that makes up macromolecule polymers called…

Q: What type of bond (name other than covalent) that holds the monomers of carbohydrates together?

A: A Glycosidic bond or linkage joins a sugar (carbohydrate) molecules to another group. When two…

Q: What are the building blocks of carbohydrates?

A: Biomolecules or biological macromolecules are the molecules made up of biological elements primarily…

Q: How many Calories are contained in one tablespoon of olive oil, which has 14 g of fat?

A: Olive oil is made up of saturated fats, polyunsaturated fats, and monounsaturated fats. It does not…

Q: What Are the Structure and Chemistryof Polysaccharides?

A: Carbohydrates are organic compounds made up of three main elements carbon, hydrogen, and oxygen. Its…

Q: What are lipids for?

A: Lipids are essential for all life on Earth. Lipids are molecules that contain hydrocarbons and make…

Q: What Are the Structure and Chemistryof Monosaccharides?

A: Introduction: Monosaccharides are the most basic form of sugar. The majority of organisms generate…

Q: what are the organic chemical groups that characterize carbohydrate?

A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms.  Monomers of…

Q: What are the organic chemical groups that characterize carbohydrates? How are carbohydrates…

A: Carbohydrates are an essential structural component of living cells and a source of energy for…

Q: Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?

A: Carbohydrates are organic molecules, which act as the primary source of energy. Glucose is the…

Q: What are the types of monosaccharides and define monosaccharides? Define the isomerisms in…

A: Definition: Monosaccharide are simple sugar which can not hydrolyzed into small…

Q: How to identify carbohydrates?  What analysis is used to identify carbohydrates?

A: Carbohydrates are composed of carbon, hydrogen and oxygen primarily. They can be defined as poly…

Q: What is lipid? And what is the function of lipid ?

A: Introduction -  Lipids are the macromolecules that are insoluble in polar solvents, like water, and…

Q: What is the difference between monosaccharides and disaccharides? What are some examples of…

A: Carbohydrates are the most abundant biomolecules in foods and living tissues, including sugars,…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: What are the monosaccharides in the picture and the type of glycosidic bond of the disaccharide?

A: Carbohydrate is one of the major macromolecules needed in large amounts. It is the main source of…

Q: How do you determine the content and composition of carbohydrates?

A: Introduction Carbohydrates Are A Key Component In A Variety Of Foods. Carbohydrates Can Exist As…

Q: WHAT ARE THE DIFFERENCES OF MONOSACCHARIDES, DISACCHARIDES AND POLYSACCHARIDES IN TERMS OF:…

A: Carbohydrates are macromolecules composed of carbon, hydrogen, and oxygen. Carbohydrates are…

Q: What are Carbohydrates ? Explain the proportion required for human body ?

A: Nutrients are required for the body to stay healthy and perform correctly. The human body gets its…

Q: What are the factors that affect carbohydrates?

A: Carbohydrates are sugar molecules rich in carbon and hydrogen and have a functional group as…

Q: What is the main structural difference between cellulose and starch?

A: Cellulose is a molecule, consisting of hundreds – and sometimes even thousands – of carbon, hydrogen…

Q: Why pyrenoids contain protein beside starch?

A: Photosynthesis is the process by which autotrophic organisms synthesize organic compounds.

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.