What is the difference between a saturated fat and anunsaturated fat? What is a trans fat?

Q: What physical property distinguishes a lipid from a protein, carbohydrate, and nucleic acid?

A: Introduction: Lipids are chemical compounds that are soluble in non-polar organic solvents but…

Q: What are the biological function of lipids?

A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…

Q: . What makes lipid a better source of energy compared to carbohydrate?

A: Lipids are heterogenous class of organic compounds that are fatty acid or their derivatives and…

Q: What are some examples of complex polysaccharides?

A: There are four important biomolecules needed for the survival of all organisms. They include…

Q: What bonds link the monomers of lipids together to form a fat (triglyceride)?

A: Lipids are the biomolecules, which are non-polar in nature. Lipids are not true polymers because,…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: How do Triglycerides constitute the majority of lipid in the body?

A: A trigylceride is an ester derived from glycerol and three fatty acids. They are the main…

Q: What are the structural and functional differences between starch, glycogen, cellulose?

A: Polysaccharides are the most abundant carbohydrates found in food and composed of long-chain…

Q: What characteristic differences in molecular structure distinguish lipids and carbohydrates?

A: The biomolecules are the macromolecules that serve as the structural and functional unit of the…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: what is the difference between good cholesterol and bad cholesterol?

A: Cholesterol is an organic molecule; essentially a lipid. It is synthesized in all animal cells and…

Q: What are the iodine values of the commonly consumed oils and fats? Which type of oils are better?

A: The Iodine value measures the Unsaturation in Oils and Fats. In fatty acids, unsaturation occurs…

Q: How do fats function?

A: Biomolecules are some biological components that are synthesized by cells and living organisms. They…

Q: What is carbohydrates? What functions do carbohydrates serve in living organism?

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: How are nonlipids converted into fats?

A: Lipids are macromolecules that are soluble in solvents that are nonpolar such as acetone benzene and…

Q: What is a polysaccharide? What are the functions of the polysaccharides?

A: Carbohydrates, often said as sugar molecules, are a type of molecule. Carbohydrates are one of the…

Q: What is the difference between a carbohydrate and sugar?

A: There are four important biomolecules in the body. They are, the carbohydrates, proteins, lipids,…

Q: How are two monosaccharides linked to form a disaccharide? How is a disaccharide split into two…

A: These are carbohydrates, one mono unit forms a monosaccharide, and two mono units of monosaccharides…

Q: Three types of carbohydrates are called what?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What serves as the basis for the differences between large carbohydrates, proteins, and nucleic…

A: All biological molecules are organic molecules, which means they all contain carbon atoms. Hydrogen,…

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: How does glycogen differ from starch in structure andfunction?

A: Polysaccharides are carbohydrates that are made up of a large number of monosaccharide units that…

Q: What are the main types of lipids?

A: Lipids refer to the macro biomolecule that dissolves in non-polar solvents or hydrocarbon solvents.…

Q: What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and…

A: In living organisms, there are four types of macromolecules, carbohydrates, proteins, nucleic acids,…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: How does boiling a protein affect its structural and functional properties?

A: A protein is a polypeptide that is made up of several amino acids joined by a peptide bond. Proteins…

Q: What are the building blocks of carbohydrates?

A: Biomolecules or biological macromolecules are the molecules made up of biological elements primarily…

Q: How many Calories are contained in one tablespoon of olive oil, which has 14 g of fat?

A: Olive oil is made up of saturated fats, polyunsaturated fats, and monounsaturated fats. It does not…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: what is the elemental composition of carbohydrates?

A: The carbohydrates is found in variety of foods as a form of sugar and starch.

Q: Why are unsaturated fats considered healthier?

A: Unsaturated fatty acids consist of a double bond between molecules of the fatty acid chains, whereas…

Q: What bonds link together monosaccharides to form a polysaccharide? What bonds link the monomers of…

A: Note : Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: Why are lipids more energy-dense than carbohydrates?

A: Lipids are a sort of organic molecule that may be found in living organisms. It has an oily or waxy…

Q: What characteristics do all lipids have in common?

A: Lipids are one the important biological biomolecule. Biological lipids have different functions. It…

Q: How are gasoline and fat chemically similar

A: The question asks about the chemical similarity between gasoline and fat.

Q: What Is the Structure and Chemistry of Oligosaccharides?

A: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, typically…

Q: What are Carbohydrates ? Explain the proportion required for human body ?

A: Nutrients are required for the body to stay healthy and perform correctly. The human body gets its…

Q: What is monosaccharide , and how can two monosaccharides combine to form a larger molecules?

A:

Q: What are the three roles or functions of lipids?

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: What are the monomers of carbohydrates called? Which monomer is blood sugar?

A: Carbohydrates are a class of biomolecule that is mainly responsible for providing energy to the…

Q: What property must a substance possess for it to be classified as a lipid?

A: Lipids are one of the important biomolecule in the human body. Unlike other biomolecules, lipids are…

Q: What is the main structural difference between cellulose and starch?

A: Cellulose is a molecule, consisting of hundreds – and sometimes even thousands – of carbon, hydrogen…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.