What is the importance of this protein?? Please explain.
Q: listed possible protein functions to the example of that function from the list. -…
A: In biochemistry, many terms and abbreviations are used to describe a function, example, process,…
Q: What diseases are the related protein deficiency in the human body? Explain their rationale.
A: Protein deficiency occurs in the human body when the body does not get enough amount of protein that…
Q: On the given choices which is an activator of fatty acid biosynthesis?
A: A fatty acid is a carboxylic acid with a saturated or unsaturated aliphatic chain. The unbranched…
Q: Account for the occurrence of lactose intolerance?
A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…
Q: Define the Impaired Protein Folding ?
A: Proteins that fold incorrectly can also affect the cell's health regardless of the protein's…
Q: Gastric Protease Intestinal Protease 10 12 pH Relative Rate of Activity
A: Different enzymes are released to aid in the process of digestion and absorption of nutrients.…
Q: What is peptidergic?
A: The neurons in the body is a very important for the information to be carried from one place to…
Q: What site in the body where you can find pancreatin? And what is the optimum temperature and pH of…
A: Pancreatin was the digestive enzyme that helps to break down or hydrolysis of food or protein into…
Q: Digestive Enzyme Activity Tan-protease ...... - W-protease --- 4 8. 10 12 pH Based on these data and…
A: In this question, scientist identified two enzymes which are found to function in the digestive…
Q: Which amino acid fits this description: the body uses this amino acid for mineral absorption c…
A: Amino acids are the building blocks of proteins. chemically a molecule of amino acid has a…
Q: What is rancidity? What is the difference between hydrolytic and oxidative rancidity?
A: Fats are polymers of three fatty acid molecules and one glycerol molecule. Fats can be of two types…
Q: adequate protein? Given that the average American tract, calculate the number of grams of corn that…
A: Proteins Protein is a biomolecule composed of small units called amino acids joined by peptide…
Q: he following digestion procedures were performed to determine the peptide sequence of an unknown…
A: Peptide or protein is a sequence of amino acids where the carboxyl-terminal end of one amino acid is…
Q: Discuss the effect of chemical changes during processing on the nutritional value of proteins,…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: (a) What is protein turnover? Give 1-2 examples. (b) What are the main differences between…
A: There are four different levels for the proteins. These levels are: Primary structure secondary…
Q: Non-proteinogenic amino acids, their features. The functional role of non-proteinogenic amino acids…
A: Non-proteinogenic amino acids are those amino acids which are not coded in mRNA but they are…
Q: Name the 20 amino acids; identify which are essential amino acids and explain what makes them…
A: Amino acids are molecules which combine to form proteins, and are building blocks of life.
Q: fter processing all of your protein samples in the laboratory, you are left with one sample to…
A: The mechanical process that is used for the separation of particles in a solution includes…
Q: How can strong acids denature proteins? Digestion of proteins in humans begins in the stomach where…
A: Proteins are the large complex biomolecules formed by the combination of the twenty amino acids,…
Q: Classify THE 20 amino acids as essential and non-essential. briefly discuss their each amino acids…
A: Amino acids are the biomolecule that serve as the building blocks for the proteins. Amino acids are…
Q: In isoelectric precipitation, the amount of protein precipitate (increases, decreases) below the IpH…
A: Isoelectric point is the pH at which the protein carries no net charge and total charge of protein…
Q: Authophagy refers to naturally regulated mechanisms of degradation and removal of dysfunctional…
A: Denaturation is the phenomenon through which proteins or nucleic acids loses their native…
Q: People with celiac disease cannot metabolize gluten, but have no trouble with foods high in the…
A: Natural amino acid Natural amino acid are those amino acids which are found in nature. There are…
Q: A certain protein is exposed to high levels of β- Mercaptoethanol (BME). Even after the BME is…
A: Proteins are biomolecules formed of amino acids. There are lipoproteins and glycoproteins that have…
Q: (a) What are the main differences between glucogenic and ketogenic amino acids? (b) Why do would…
A: a)ANSWER;- The principal distinction between glucogenic amino acids and ketogenic amino acids is…
Q: Describe roles of each non-essential amino acid: ala, asp, asn, glu, gln, arg, gly, ser.
A: Since you have posted multiple questions, we will solve the first question for you. If you want any…
Q: Define each of the 3 components of protein quality. Give examples of factors that limit protein…
A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…
Q: Describe ‘protein turnover’ and explain, why should the protein turnover rate be equal in a healty…
A: Proteins are macronutrients essential for the growth and functioning of the human body. They serve…
Q: .Ala-Phe-Lys-Val-Val-Glu rom the above polypeptide, what amino acid/s go/goes inside the cell after…
A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…
Q: From the health standpoint, how do cholesterol and lecithin in eggyolk complement each other?
A: Lecithin are most abundantly found phospholipids in the cell membrane. Cholesterol is widely…
Q: What are the essential amino acids? Name all of them and draw its handwritten structures.
A: An amino acid is the building block of proteins. The basic structure of an amino acid contains a…
Q: fill the sentence? ..... is the organ that packages triglycerides into very low density…
A:
Q: Explain the significance why protein extraction is important
A: Introduction: Proteins are the nitrogenous organic compounds which are composed of one or more long…
Q: What could you prepare for dinner for a strict vegan that provides all of the essential amino acids…
A: The protein is the building block of the body. Many of the vital functions of the body depends on…
Q: Give a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ?
A: Lactose intolerance is incapacity to process lactose found in milk products. it causes digestive…
Q: Is there a difference between the effects of acid concentrations on protein denaturation? Why?
A: Acids can significantly change the environmental pH of proteins, which disrupts the salt bridges…
Q: Please list down the 20 essential amino acids.
A:
Q: Give two advantages and two disadvantages to using the biuret reaction to measure protein…
A: At 280 nm, tryptophan and tyrosine absorb a lot of UV light because the quantity of tryptophan and…
Q: 36. Amino acids are not stored in the body. Describe howexcess amino acids are processed in the…
A: Amino acids are organic acids (with the carboxylic group –COOH) having an amino group ( -NH2)…
Q: Who needs? What vitamin? Why?
A:
Q: rotein denaturation results in a disruption of the
A: Large and complex biomolecules that are generated by amino acids connected through peptide bonds are…
Q: Are all amino acids reactive with the Biuret reagent? Why or why not? How is protein denaturation…
A: Proteins are macromolecules which are formed by amino acids by peptide bond.these are called as…
Q: Some sport enthusiasts consume excessive protein supplement. Can our body handle this? Explain.
A: Protein consumption is important for the growth of muscles. Athletes and sports enthusiasts consume…
Q: whats the amino acid squence for this
A: The amino acid sequence for above data is given below.
Q: The term nonessential amino acids is applied to amino acid that are -- -synthesizedin the body…
A: There are two types of amino acids:- Essential amino acids and non essential amino acids.
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- does all 20 amino acids soluble in organic solvents like acetone and chloroform? true or falseWhat type of protein is included in milk? When milk sourness occurs, why does this protein precipitate?Discuss the overall process or mechanisms that cause proteins to precipitate.What is the definition of amphoterism? Show the amphoteric property of protein using a chemical equation. Strictly no plagiarism. Please cite the references.Most protein dissolve in neutral salt solution, is that true? Provide reasoning
