Discuss the effect of chemical changes during processing on the nutritional value of proteins, highlight the pros and cons.
Q: Some amino acids are both glucogenic and ketogenic. Explain the difference between the two types and…
A: Glucogenic amino acid is an amino acid that can be converted into glucose through gluconeogenesis.
Q: Provide the different qualitative and quantitative tests for amino acids in this format:
A: Amino acid is the basic unit of a protein. Amino acids contain an amine group, a carboxylic acid…
Q: People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful…
A: Lactose intolerance is a digestive disorder caused by the inability to digest lactose, the main…
Q: Account for the occurrence of lactose intolerance?
A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…
Q: Most diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to…
A: Proteins are necessary for proper growth and development . deficiency of proper proteins can lead…
Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…
A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…
Q: a. Why is iodine tincture a good indicator to use for testing the presence of unsaturated fats? b.…
A: Fats are considered to be the most significant component of a balanced diet and play an important…
Q: what is not an aminoglycoside?
A: Aminoglycosides are a class of anti-infection agents utilized widely in the treatment of aerobic…
Q: use these in Step A belöw! Grams of carbohydrate per serving: Grams of protein per serving: Grams of…
A: Nutrients Nutrients provide energy and support growth. Calorie It is the unit of energy. It is…
Q: List the deficiency signs of lipids in farm animals.
A: Macromolecules are large molecules which are formed from the simple monomers which are connected…
Q: DISCUSS THE IMPORTANCE OF THE PROTEIN IN PREPARATION OF CULINARY CUISINE
A: Proper nutrition is important for all. The nutrients are supplied from the food. The process of…
Q: how do we maintain a steady support of amino acids in the body?
A: Amino acids are the basic units of proteins and proteins are very important for our body because…
Q: Classify amino acids on the basis of- 1.nutritional requirement 2. polarity
A: Amino acids are building blocks of protein linked together by peptide bond.
Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…
A: Lipoproteins are the biomolecules (proteins) formed by the conjugation of protein and lipid. They…
Q: define and describe the macronutrients for proteins in terms of: • The composition of the…
A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…
Q: Discuss the biochemically important monosaccharide and explain its significance in human body.…
A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…
Q: Classify THE 20 amino acids as essential and non-essential. briefly discuss their each amino acids…
A: Amino acids are the biomolecule that serve as the building blocks for the proteins. Amino acids are…
Q: Authophagy refers to naturally regulated mechanisms of degradation and removal of dysfunctional…
A: Denaturation is the phenomenon through which proteins or nucleic acids loses their native…
Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…
A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…
Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins
A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…
Q: People with celiac disease cannot metabolize gluten, but have no trouble with foods high in the…
A: Natural amino acid Natural amino acid are those amino acids which are found in nature. There are…
Q: Describe the biochemical adaptations to food intake and starvation.
A: During starvation the blood-glucose level begins to drop. This leads to decrease in insulin…
Q: What other approaches can be used to determine protein concentration?
A: Introduction : Proteins are nitrogenous organic substances made up of one or more elongated chains…
Q: fat soluble vitamins and give its characteristics in tabular form
A: Vitamins are essential micronutrients that play important role in the functioning of the body. A…
Q: Give an example of a complex carbohydrate in the diet and a simple carbohydrate in the diet. Are…
A: Carbohydrate is a biomolecule containing carbon, hydrogen and oxygen. Carbohydrate in food are in…
Q: Describe roles of each non-essential amino acid: ala, asp, asn, glu, gln, arg, gly, ser.
A: Since you have posted multiple questions, we will solve the first question for you. If you want any…
Q: Derivatives of which amino acid are critical for crosslinking of keratin fibers? Select one: a. Gly…
A: Keratin fibers are considered as the fibrous proteins which are mainly present in hairs, nail,…
Q: Compare and contrast lactose intolerance with galactosemia.(Hint: Make a table.)
A: Galactosemia is a rare genetic metabolic disorder that affects an individual's ability to metabolize…
Q: Define each of the 3 components of protein quality. Give examples of factors that limit protein…
A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…
Q: Choose two amino acids (essential or nonessential) and describe where are they found (food source or…
A:
Q: What are the different biologic functions of protein? Give at least eight (8) and elaborate on each…
A: Asked : 8 biological function of proteins
Q: Macronutrient Value Multiplier Result Protein, % 7.65 4 30.6 Fat, % 2.0 9 18.0 CHO, %…
A: Serving Size 100g Moisture content, % 2.0 Ash content, % 0.10 Protein, % 7.65…
Q: explore the biochemical make-up of a human being and how these biologically important molecules…
A: Biochemicals are substances that are present in the cells of human beings.
Q: The process of continuous synthesis and degradation of protein is referred to as _____________.
A: Protein synthesis is the process of translating the amino acids into a polypeptide chain or a…
Q: Discuss about the Synthesis of Chiral Amino Acids ?
A: They are optically active amino acids.
Q: Explain the significance why protein extraction is important
A: Introduction: Proteins are the nitrogenous organic compounds which are composed of one or more long…
Q: Explain the side chain modifications of the peptides and the change of functional properties.
A:
Q: symptoms of phenylketonuria (pku) may be minimized or suppressed by a diet low in ___. protein…
A: A genetic mutation caused in a gene which encodes an enzyme that degrades the amino acid…
Q: List down the physiological significance of each of the 20 amino acids.
A: Amino acids: a. Amino acids are the building units of protein and other biomolecules. b. The key…
Q: Identify 10 protein-containing materials that can be found in a household. Identify the specific…
A: Protein play wide variety of essential function in our body. They provide strength and structural…
Q: Bile salts emulsify dietary _____________.
A: Introduction: Bile is a greenish-yellow fluid that is released by the liver. It contains bile…
Q: In detail, describe the function of storage polysaccharides vs. structural polysaccharides.
A: Polysaccharides such as starch and glycogen are called storage polysaccharides because they are…
Q: The ____________ _______________ plays an important role in processing and packaging secretory…
A: The correct answer is Golgi Apparatus .
Q: Give other health problems associated with amino acid aside from Kwashiorkor disease? Give a short…
A: Aminoacids are the monomer units of proteins. Aminoacids are joined by peptide bond to give linear…
Q: In Quantitative Determination of Amino Acids: Discuss the reaction and principle involved in this…
A: Amino acids are the building blocks of the macromolecule called protein. Amino acids are connected…
Q: Identify whether the lipid is saponifiable or non-saponifiable: O Non-saponifiable O Saponifiable
A: Lipids are organic macromolecules that are soluble in nonpolar solvents such as benzene, ether, and…
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- Sketch the appearance after visualization of a protein mixture containing the seven proteins (fibrinogen, y-globulin, collagen, ovalbumin, myoglobin, hemoglobin, insulin) when subjected to two-dimensional (2D) gel electrophoresis.The fidelity of protein synthesis is assured twice during protein synthesis. How and when?Authophagy refers to naturally regulated mechanisms of degradation and removal of dysfunctional proteins. Denaturation is the unfolding of proteins under the effects of physical factors. Now, is denaturation part of the process of authophagy?
- Select all that apply. Amino acid synthesis is generally regulated by: turnover. feedback activation. enzyme multiplicity. diet. feedback inhibition.List two types of DNA mutations and state which one is more likely to have a severe effect on the resulting protein structure and function. Please explain in 5 sentences or less, thank you!Topic: Processes of protein metabolism Arrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10.
- Draw (using Haworth projections) the fragments of xylan and glucomannanstructures as shown.List the key challenges in the biosynthesis phosphatidylcholine.explore the biochemical make-up of a human being and how these biologically important molecules inform nutritional requirements from the food we eat.
- . Obtain information such as literature, macromolecules, organism-related PDBentries, FASTA sequence and ligand chemical component of Human serumalbumin. 2. Obtain the structural data of insulin protein and explain the literature,macromolecules and FASTA sequence. plz answer all the question topic: bioinformaticsDescribe roles of each non-essential amino acid: ala, asp, asn, glu, gln, arg, gly, ser. Describe roles of each essential amino acid: cys, met, phe, tyr, try, and BCAAs. Describe the importance of one carbon metabolism and homocysteine. Describe the best indicator(s) of protein status. What is the purpose of an SGA? Give examples of physical signs of protein deficiencies. Simple to the point answers please!Predict the changes in specific activity (ex. increases, decreases) and concentration of your protein as a percent of total protein in the sample from beginning (cell lysate) to the end of a protein purification scheme.