What is the intermediate product in the metabolism of lipids?   What are the two products of the lipid metabolism?

Q: What are bile salts important for?

A: Bile secretion is the main function of liver. It is a complex greenish yellow alkaline fluid. It has…

Q: How do bile acids aid in the digestion of lipids?

A: Bile acids are produced by the liver to aid in the digestion of fats.  Lipids are organic compounds…

Q: What is the importance of glucose-6-phosphate for metabolism

A: The cellular processes take place in a stepwise manner with the help of several metabolic reactions…

Q: What is Carbohydrate Catabolism?

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are the major source of energy for living…

Q: What are the natural sources of lipids?

A: Natural lipids are composed of glycerol attached with three fatty acids through ester linkages…

Q: What are the steps of glucose oxidations?

A: The glucose is the energy source of a cell that is being oxidized during the cellular respiration…

Q: How does the first cycle of fatty acid degradation differ from the subsequent cycles?

A: Metabolism is defined as the entire quantity of biochemical events that occur in an organism's cells…

Q: What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble…

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Q: What is enzyme lipoxygenase?

A: Enzymes are composed of proteins that are folded into complex shapes and present throughout the…

Q: What is the action of Lipase?

A: Lipases are essential for varied biological processes. The most perform function of lipases is that…

Q: What are the enzymes for digestion of lipids ?

A: Major lipids in the body are triacylglycerols. Other lipids are phospholipids , glycolipids ,…

Q: What are Absorbed Lipids?

A: Lipid are molecules that consist of hydrocarbons and are the building blocks of living cells. These…

Q: What is the effect of eating food rich with saturated fatty acids predominantly

A: fat molecules are made of two kinds of molecules which are glycerol [backbone] and fatty acids…

Q: What is the function of glucose? of essential amino acids?

A: Amino acids are organic compounds. These combine to form the proteins. The proteins are building…

Q: Where does digestion occur in the body, and what kinds of chemical reactions does it involve?

A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…

Q: What are the two main different types of lipoproteins?

A: Cholesterol is a class of derived lipids made up of fused cyclohexane and cyclopentane rings which…

Q: What are the functions of the apoproteins in lipoproteins?

A: Lipoproteins transport triacylglycerols, phospholipids, cholesterol, and cholesterol esters in human…

Q: What are the so-called“good” and “bad” cholesterol?

A: Cholesterol is a kind of lipid molecule that is synthesized in almost all animals and acts as a…

Q: What are trans-fatty acids? In what kinds of food are they present and what type of lipid does it…

A: Fatty acids are long chain hydrocarbons with one carboxyl group. The alkyl chain present in fatty…

Q: What are the products of triglyceride digestion?

A: Lipids are big molecules and are insoluble in water.Main site for digestion for lipid is the small…

Q: What is the role of malonyl CoA in fatty acid synthesis?

A: Fatty acid synthesis takes place within the cytoplasm where the synthesis of fatty acid occurs from…

Q: Where are bile acids synthesized, and what is the starting molecule?

A: Bile acids are steroid acids found predominantly in the bile of mammals and other vertebrates.…

Q: What is the origin of the triacylglycerols transported by very low-density lipoproteins?

A: Very low-density lipoproteins (VLDL) carry about 47% triglycerides and 53% cholesterol in the body.…

Q: What are the sources of glucose 6-phosphate in liver cells?

A: Glucose 6 phosphate is produced in the cells in two different ways. The glucose that is…

Q: What role do bile salts play in the body?

A: Bile salts are found in bile. Human bile has atleast 12 bile salts. They are produced by hepatocytes…

Q: what are the six (6) B vitamins involved in lipid metabolism and their functions?

A: The synthesis and degeneration of the lipids in the cells are called Lipid metabolism. It helps in…

Q: What molecules are used initially during starvation or fasting to produce glucose?

A: Gluconeogenesis is considered as the process during which glucose is produced when there is less…

Q: What is a nutrient?

A: Food is the basic requirement of all living beings. It gives us energy and organic materials for…

Q: What is the role of iron in cellular metabolism?

A: Those compounds that are present in the food that living beings intake for a better and healthy life…

Q: where does the digestion of sucrose begin and what type of reaction occurs?

A: Sucrose is basic sugar. It is a disaccharide, a particle made out of two monosaccharides: glucose…

Q: How does beta-oxidation function in lipid (triglyceride) catabolism?

A: Fatty acid catabolism is the mechanism by which the body accesses energy stored as triglycerides.…

Q: How are long-chain fatty acids released from triacylglycerides transported through the bloodstream?

A: Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of…

Q: How does leptin affect the metabolism of lipids?

A: Leptin is a protein hormones which is secreted in the adipocytes when fat deposit increases.

Q: What is the importance ofiron in diet? What is thedisease caused by irondeficiency?

A: Blood is a body fluid in humans and other animals. It delivers necessary substances such as oxygen…

Q: What is the total number of ATPs resulting from the lipid metabolism?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: What is the enzyme that digests starches into simple sugars, and where does this happen?

A: Starch is composed of two types of polymer chains known as amylose and amylopectin. Amylose…

Q: Where does digestion of lipids occur?

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: What is the final product of digestion of all carbohydrates? Why do some people need to take Lactase…

A:

Q: What are the major monosaccharide products produced by digestion of carbohydrates?

A: Monosaccharides are simple sugars that consist of polyhydroxy aldehydes or ketones associated with…

Q: What are the hydrolysis products of starch and sucrose?

A: Introduction Hydrolysis of Starch: Starch is a branched-chain polysaccharide composed of amylose and…

Q: How are coenzymes related to vitamins?

A: A coenzyme is an organic non-protein compound that binds with an enzyme to catalyze a reaction.…

Q: what is the fermentative property of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. These are the most abundant…

Q: How is the fatty acid prepared for catabolism? Where in the cell does fatty acid activation take…

A: Introduction: Fatty acids are molecules composed of long chains of lipid and carboxylic acid. it is…

Q: What is the overall number of ATP for every molecule of glucose after undergoing the four stages of…

A: ATP stands for Adenosine Triphosphate. ATP is the energy currency of the cell. It is produced by…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.