What is the molarity of the solution prepared by concentrating, by evaporation of solvent, 755 ml. of 0.200% (m/v) NaNO, to a volume of 484 ml.? M genow.com/ilm/takeAssignment/takeCovalentActivity do?locator-assignment-take Paferences What is the ratio of the osmotic pressures of 0.20 MK,SO, and 0.2S M Nallr. Express as a mumeric value (eg.0.3 osol A02 osmol -1.5).

What is the molarity of the solution prepared by concentrating, by evaporation of solvent, 755 ml. of 0.200% (m/v) NaNO, to a volume of 484 ml.? M genow.com/ilm/takeAssignment/takeCovalentActivity do?locator-assignment-take Paferences What is the ratio of the osmotic pressures of 0.20 MK,SO, and 0.2S M Nallr. Express as a mumeric value (eg.0.3 osol A02 osmol -1.5).

Chemistry: Principles and Reactions

8th Edition

ISBN:9781305079373

Author:William L. Masterton, Cecile N. Hurley

Publisher:William L. Masterton, Cecile N. Hurley

Chapter10: Solutions

Section: Chapter Questions

Problem 66QAP: The Henry's law constant for the solubility of radon in water at is 9.57106 M/mm Hg. Radon is...

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The Henry's law constant for the solubility of radon in water at is 9.57106 M/mm Hg. Radon is present with other gases in a sample taken from an aquifer at 30C. Radon has a mole fraction of 2.7106 in the gaseous mixture. The gaseous mixture is shaken with water at a total pressure of 28 atm. Calculate the concentration of radon in the water. Express your answers using the following concentration units. (a) molarity (b) ppm (Assume that the water sample has a density of 1.00 g/mL.)
A gaseous solute dissolves in water. The solution process has H=15 kJ. Its solubility at 22C and 6.00 atm is 0.0300 M. Would you expect the solubility to be greater or less at (a) 22C and 1 atm? (a) 18C and 6 atm? (a) 15C and 10 atm? (a) 35C and 3 atm?
You make 20.0 g of a sucrose (C12H22O11) and NaCl mixture and dissolve it in 1.00 kg water. The freezing point of this solution is found to be 0.426C. Assuming ideal behavior, calculate the mass percent composition of the original mixture, and the mole fraction of sucrose in the original mixture.
A solution is made by dissolving 0.455 g of PbBr2 in 100 g of H2O at 50C. Based on the data in Table 8-1, should this solution be characterized as a. saturated or unsaturated b. dilute or concentrated
(a) If you dissolve 10.0 g (about one heaping teaspoonful) of sugar (sucrose, C12H22O11) in a cup of water (250. g), what are the mole fraction, molality, and weight percent of sugar? (b) Seawater has a sodium ion concentration of 1.08 104 ppm. If the sodium is present in the form of dissolved sodium chloride, what mass of NaCl is in each liter of seawater? Seawater is denser than pure water because of dissolved salts. Its density is 1.05 g/mL
A patient has a “cholesterol count” of 214. Like manyblood-chemistry measurements,this result is measured inunits of milligrams per deciliter (mgdL1). Determine the molar concentration of cholesterol inthis patient’s blood, taking the molar mass of cholesterolto be 386.64gmol1. Estimate the molality of cholesterol in the patient’sblood. If 214 is a typical cholesterol reading among men inthe United States, determine the volume of such bloodrequired to furnish 8.10 g of cholesterol.
A solution is made by dissolving 34.0 g of NaCl in 100 g of H2O at 0C. Based on the data in Table 8-1, should this solution be characterized as a. saturated or unsaturated b. dilute or concentrated
How do colloids differ from solutions with regard to dispersed particle size and homogeneity?
The Henry's law constant for the solubility of helium gas in water is 3.8104M/atm at 25C. (a) Express the constant for the solubility of helium gas in M/mm Hg. (b) If the partial pressure of He at 25C is 293 mm Hg, what is the concentration of dissolved He in mol/L at 25C? (c) What volume of helium gas can be dissolved in 10.00 L of water at 293 mm Hg and 25C? (Ignore the partial pressure of water.)
An aqueous solution containing 10.0 g of starch per liter has an osmotic pressure of 3.8 mm Hg at 25 C. (a) What is the average molar mass of starch? (The result is an average because not all starch molecules are identical.) (b) What is the freezing point of the solution? Would it be easy to determine the molecular weight of starch by measuring the freezing point depression? (Assume that the molarity and molality are the same for this solution.)