What is the monthly break-even point of a restaurant that sells meals at R$60.00 per kilo, with the following costs: R$12.00 of inputs/kg; BRL 7500.00 from employees; 12% commissions; 10% tax on billing; R$ 10,000.00 of rent; R$ 3500.00 for electricity, water and telephone bills.; R$ 1000.00 for laundry; BRL 1500.00 for cleaning. a) 676 KG b) 811 KG c) 821 KG d) 694 KG

What is the monthly break-even point of a restaurant that sells meals at R$60.00 per kilo, with the following costs: R$12.00 of inputs/kg; BRL 7500.00 from employees; 12% commissions; 10% tax on billing; R$ 10,000.00 of rent; R$ 3500.00 for electricity, water and telephone bills.; R$ 1000.00 for laundry; BRL 1500.00 for cleaning. a) 676 KG b) 811 KG c) 821 KG d) 694 KG

Principles of Accounting Volume 2

19th Edition

ISBN:9781947172609

Author:OpenStax

Publisher:OpenStax

Chapter3: Cost-volume-profit Analysis

Section: Chapter Questions

Problem 6MC: If a company has fixed costs of $6.000 per month and their product that sells for $200 has a...

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