What is the most likely source of the botulism bacteria that grew inthe prison wine?a. fruitb. airc. potatod. sugar

Q: Humusa. supplies nutrients to plants.b. is basic in its pH.c. is found in the deepest soil…

A: Plants can be defined as multicellular organisms, mostly photosynthetic eukaryotes of the kingdom…

Q: Which type of plant secondary metabolite is best known for theantioxidant properties of human foods…

A: The secondary metabolites are molecules synthesized by plants that have no role in reproduction,…

Q: a microbial biocontrol agent that can be introduced to control butterfly catterpillars is…

A: The biocontrol agent are the agents that plays an important role in controlling the plant pests such…

Q: In endomycorrhizal associations, the fungus enters the cell wall of the plant cells to share…

A: The fungus belongs to the eukaryotic domain that has a separate kingdom of fungi. The fungi are…

Q: May I ask why are there 10 plants that will be used?

A: Sample size  Sample size is the number of organisms use in a set of experiment.

Q: Give examples of cereal/legume product that is fermented by mold

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Q: leaves of the plant were damaged due to animal feeding, do you consider it a diseased plant already?…

A: Leaves are present on plant which provide food to other part of plant by photosynthesis…

Q: Plants are a source of ________. a. food b. fuel c. medicine d. all of the above

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Q: Where is chlorophyll b not present?

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Q: In the supermarket,lettuce and otherproduce are oftensprayed with water.Explain why thismakes…

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Q: Why is Sphagnum often used to ship items that must be kept moist?

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Q: write an evaluation and discussion using the data and relate to answer the hypothesis. Hypothesis:…

A: The garlic cloves are organic matter that can be degrade by the microbial action along with certain…

Q: Describe how the bacterial cell acts like a fuel cell.  b) Is it sustainable? Explain

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Q: Compare and contrast the production of wine, beer, distilled spirits, and vinegar.

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Q: Historians report that 2500 years ago the Chinese learned to treat superficial infections such as…

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Q: When did concern over the effects of pesticides start to grow in the United States? Describe the…

A: The term pesticide is associated with a biological or chemical agent that has the ability to impact…

Q: Rhizobial bacteria (a) are used in the production of yogurt (b) produce antibiotics (c) cause peptic…

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Q: In the production of red wine, the red skins are removed after O clarification O pressing O…

A: The process of vine making is known as vinification.

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Q: What is the habit of growth of (a.) potato (b.) onion (c.)turnip

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Q: what are the functions of syrup and brine in canning fruits and vegetable? describes its importance

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Q: Mycorrhizae is the example of?

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Q: How transpiration is necessary evil?

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Q: How can countries in the Caribbean produce wine

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Q: Mention why you have wells that do not contain one of the reagents and explain their use

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A:

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Photosynthesis

Plants have a capacity that we humans can only imagine— the ability to produce food from sunlight. Sure, we can prepare some dishes that we can savor on, but it become possible because of the plants (as they serve as a producers of all the raw materials required). Photosynthesis is the method of assembling carbohydrates with the aid of sunlight.