In the production of red wine, the red skins are removed after O clarification O pressing O fermentation O riddling O crushing

Q: The autotrophic mode of nutrition requires:a) Chlorophyllb) Sunlightc) Carbon – dioxide &…

A: Organisms need food for their growth and survival. There are 3 modes of nutrition- autotrophic…

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: What does this compound (juglone) cause and suggest reasons bchind walnut producing this compound.…

A: Walnuts are brain shape nuts with great nutritional value.

Q: WASTE OF ALCOHOL DISTILLERY PLANT  GIVE 2 WASTE WASTE WASTE WHEN MANUFACTURING ALCOHOL

A: Distillery plants are the ones that are widely used for the purpose of manufacturing alcohol. This…

Q: Apple cider is used as the sugar in the process shown in the picture. What is the gas that is being…

A: This experiment tells about the activity of yeast.The yeast use its enzymes to break down the…

Q: Mango fruits on trees of a plantation have been infested by fungi and have to be treated using…

A: If mango fruits on the trees of a plantation have infested by the fungi then it will be treated by…

Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…

A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…

Q: What is main objective for Waste Vegetable Treatment to produce electricity

A: Vegetable waste It is a biodegradable substance that is produced in large quantities. The waste…

Q: Which of the following is often added to wine to inhibit growth of the natural microbial populations…

A: Wine production:                        In red wine, the role of malolactic fermentation act as a…

Q: Which carbon of furan is easily attacked by an electrophile? 2 4 3 A. 2 and 3 В. 2, and 4 С. 2, and…

A: Asked : Carbon of furan easily attacked by electrophile

Q: In the supermarket,lettuce and otherproduce are oftensprayed with water.Explain why thismakes…

A: Tonicity is defined as the measure of effective osmotic pressure gradient. It is the water potential…

Q: Turpentine oil is obtained from- (A) Coal (B) Petroleum (C) Cedarwood (D) Pinus

A: Introduction - Turpentine is a liquid produced by distilling resin from living trees, primarily…

Q: Transpiration is a necessary evil. Comment with suitable scientific process.

A: Plants are involved in transporting both organic and inorganic nutrients and water throughout the…

Q: How are the yeasts used to make ales different from the ones used to make lagers?

A: Ales are made with top-fermenting yeasts that work at warmish temperatures; lagers are made with…

Q: Hemovory or hematovory refers to the eating of O Meat О Мeat O Blood O Detritus O Grains O The dead…

A: Meat: animals that eat meat are known as carnivores, such as lions, tigers etc.  Detritus is the…

Q: Bixa orellana (atsuete) is used in cooking as a natural food coloring. Which of the conditions will…

A: Introduction Bixa Orellana is a perennial, tall shrub, It is grown in many countries worldwide and…

Q: How is nitrogen gas in the atmosphere converted to a form usable by living creatures? Select all…

A: Nutrients are defined as the essential components that are crucial for the survival of organisms.…

Q: Identify the desired component from a local biomass and devise an extraction procedure for it.

A: Answer :- As we know that In this method oil and fat from the strong algal biomass is extricated by…

Q: The thermocline of a lake is where O a. Warm and cool water mix O b. People can hold their breath O…

A: A thermocline is a region in a body of water where the temperature changes rapidly with depth.

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: The dried, presprouted grain that is soaked to activate enzymes forbeer isa. hops b. malt c. wort d.…

A: Beer is a famous alcoholic beverage across the world.

Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…

A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…

Q: Sieve tube cells are used by plants for: O a. Taking up micronutrients from the soil. O b.…

A: The sieve tube are elongated living cells that do not contain a nucleus and found in the phloem of…

Q: The absence of ________ leaves obligate anaerobes susceptible to killing by oxygen.   vitamin E…

A: * obligate anaerobes means the organisms that can survive in absence of oxygen only. * They depends…

Q: is a physicochemical modification of soil or synthesis from the precursor materials. O Addition O…

A: SOIL - soils are the products of complex interactions between the lithosphere , atmosphere and…

Q: Why is barely used in brewing

A: Brewing is the process of production of beer through steeping a starch source such as barley in…

Q: is associated with deterioration of surfaces of leaves due to destruction of chlorophyll. Select…

A: Light is consumed by leaves and differences in surface region exposed to light can change the pace…

Q: 1. What is humus? The organic companent of soll, farmed by the decomposition af learves and odher…

A: According to guidelines we have to answer the first 3 sub-parts only. so please kingly post the…

Q: Can you please solve this question and say the correct letter

A: The voltage difference across the plasma membrane of a cell at rest is the resting membrane…

Q: What are the steps in wine production?

A: Wine is the result of yeast converting carbohydrates from grapes into ethanol, CO2, and minor…

Q: You have discovered a secondary metabolite made by an unusual fungus that has great industrial…

A: Secondary metabolites are those metabolites that are produced from primary metabolites and they are…

Q: PRODUCTS, A SOURCE OF CAROTINE 1. fish oil (cod) 2. red pepper, rosehip, green onion, white cabbage…

A: Introduction Carotene is a precursor of vitamin A. It is a fat soluble vitamin. Vitamin A is good…

Q: Two groups of tomatoes were grown under laboratoryconditions, one with humus added to the soil and…

A: The plants are multicellular eukaryotes that belong to the Plantae kingdom. The plants are…

Q: Describe and contrast the processes of wine and beer production.

A: Fermentation is an anaerobic process that involves enzymes changing the chemical composition of…

Q: What is the effect of sugar in jelly and jam production.

A: In jam and jelly food processing the method is almost the same; fruits are washed, chopped, soaked,…

Q: 3 Which of the following is a biofuel? O ethanol produced from crude oil ethanol produced from…

A: There is an alarming increase in the number of transport vehicles due to a steady increase in the…

Q: What dangerous bacteria and diseases can be found in biologically altered products nto agricultural…

A: Answer: BACTERIA : It is the microscopic living organism that can be found in every material for…

Q: Dottle of salad dressin g that contain s oil and vinegar has f wo lavers

A: Polar Molecules are molecules that contain positive and negative charges. Charged molecules also…

Q: In New York, farmers typically have a 3 year crop rotation of corn – soybeans – green manure. A)…

A:

Q: Explain the nature and composition of crop plant.

A: Introduction A crop is a plant that may be produced and harvested in large quantities for profit or…

Q: The majority of ethanol produced in the US comes from

A: Fermentation is a process during which microorganisms breakdown complex biological molecules…

Q: I. Effect of pH on ezyme activity pH Test tube Observation I 2 4 4 5 12 Conclusion: 8. 3.

A: Enzymes are highly specialized proteins that have extraordinary catalytic power, greater than that…

Q: in the SIM test, the S part checks for: fermentation of sugar fermentation of sulfur synthesis of…

A: The Sulfur Reduction Test is performed using the SIM medium. SIM medium also tests for indole…

Q: All Biofuels are made from Select one: O a. Animal fat O b. Corn O C. Plants O d. Biological…

A: Biofuels are environmentally beneficial since they lower the danger of global warming. Using…