What is the standard enthalpy (in KJ) of formation for this reaction:SO2(g) + O2(g) → SO3(g)Hint: balance the reaction firstAnswer in decimal form with 1 decimal placeCompound H; (K J/mol) Compound H;(KJ/mol)CH (9)CO2(g)SO2(9)NHẠCl(s)NO(g)NO2(g)SnCl4 (1)Sn0(s)HCl(g)H,O(g)H2O(l)-76.2-93.7-394.9-243.2-297.5-287.2H, S(g)89 H2SO4(1)32.5 M9SO4(8)-546.6 Mn0(s)-287.6 MnO2(s)NaCl(s)SO3(g)-316.8-21.5-812.7-1279.6-386.3-521.1SnO2(8)NaF(s)NAOH(s)NH3 (g)CO(g)-582.1-412.4-570.4-396.6-428.1Zn0(s)-349.4ZnS(s)O2(9)-47.6-204.3-111.9

Given-> SO2(g) + O2(g) ---> SO3(g)

What is the standard enthalpy (in KJ) of formation for this reaction: SO2 (9) + O2(9) → SO3(g) Hint: balance the reaction first Answer in decimal form with 1 decimal place Compound H;(K J/mol) Compound H;(KJ/mol) HCl(g) H,O(g) H2O(1) H,S(g) 89 H2SO4(1) 32.5 M9SO4(8) -546.6 Mn0(s) -287.6 MnO2(s) NaCl(s) CH,(9) CO2(g) SO2(9) -76.2 -93.7 -394.9 -243.2 -297.5 -287.2 NH,Cl(s) NO(g) NO2(g) SnCl4 (1) Sn0(s) SnO2(s) NaF(s) NAOH(s) NH3 (9) -316.8 -21.5 -812.7 -1279.6 -386.3 -521.1 -582.1 -412.4 -570.4 SO3(g) -396.6 -428.1 Zn0(s) -349.4 -47.6 ZnS(s) -204.3 COla) 111 9 0. (a)

What is the standard enthalpy (in KJ) of formation for this reaction: SO2 (9) + O2(9) → SO3(g) Hint: balance the reaction first Answer in decimal form with 1 decimal place Compound H;(K J/mol) Compound H;(KJ/mol) HCl(g) H,O(g) H2O(1) H,S(g) 89 H2SO4(1) 32.5 M9SO4(8) -546.6 Mn0(s) -287.6 MnO2(s) NaCl(s) CH,(9) CO2(g) SO2(9) -76.2 -93.7 -394.9 -243.2 -297.5 -287.2 NH,Cl(s) NO(g) NO2(g) SnCl4 (1) Sn0(s) SnO2(s) NaF(s) NAOH(s) NH3 (9) -316.8 -21.5 -812.7 -1279.6 -386.3 -521.1 -582.1 -412.4 -570.4 SO3(g) -396.6 -428.1 Zn0(s) -349.4 -47.6 ZnS(s) -204.3 COla) 111 9 0. (a)

Physical Chemistry

2nd Edition

ISBN:9781133958437

Author:Ball, David W. (david Warren), BAER, Tomas

Publisher:Ball, David W. (david Warren), BAER, Tomas

Chapter2: The First Law Of Thermodynamics

Section: Chapter Questions

Problem 2.79E: The enthalpy of combustion of diamond is -395.4 kJ/mol. C s, dia O2 g CO2 g Determine the fH of C...

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