What is the stereochemical basis of the observation that D-aspartyl-D-phenylalanine has a bitter taste, whereas L-aspartyl-L-phenylalanine is significantly sweeter than sugar?
What is the stereochemical basis of the observation that D-aspartyl-D-phenylalanine has a bitter taste, whereas L-aspartyl-L-phenylalanine is significantly sweeter than sugar?
Organic Chemistry
8th Edition
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter3: Stereoisomerism And Chirality
Section3.8: The Significance Of Chirality In The Biological World
Problem AQ: If the side chain of the amino add is a methyl group, the compound is referred to as alanine. What...
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