would chymotrypsin to be most active at a pH of 4.5, 7.8, or 10.0?

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
Section: Chapter Questions
Problem 22.35P: 22-35 Why is histidine considered a basic amino acid when the pKa of its side chain is 6.0?
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would chymotrypsin to be most active at a pH of 4.5, 7.8, or 10.0?

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