What layout features stand out? 2. Is there anything that is not appealing? 3. Does something about the layout in particular cause the students to choose that restaurant over others?
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from these restaurant layouts:
1. What layout features stand out?
2. Is there anything that is not appealing?
3. Does something about the layout in particular cause the students to choose that restaurant over others?
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- ______1. “entreprendre” means ___________________A. To undertakeB. To MakeC. To createD. To understand______2. Which of the following is the direct contribution of entrepreneurship to thegovernment?A. Entrepreneurship provides employment which enables employees to paytaxesB. Entrepreneurship provides goods and services which encouragesconsumers to purchaseC. Entrepreneurship adds more national income through business creationD. Entrepreneurship address the needs and wants of the government______3. Which of the following is the indirect effect entrepreneurship to the government?A. Entrepreneurship provides employment which enables employees to paytaxesB. Entrepreneurship provides goods and services which encouragesconsumers to purchaseC. Entrepreneurship adds more national income through business creationD. Entrepreneurship address the needs and wants of the government______4. The flexibility characteristics of entrepreneurs refers to ________________?A. Responds to changes if deemed…Please do fasta... ASAP....fastHow would you define the product thatthe Hard Rock Cafe provides? Whatneeds does it meet?
- 1. Why has same-day delivery of pizza been successful, whereas the practice has failed in other settings? 2. Under what conditions can same day delivery be offered at low cost? 3. What are the characteristics of a businesses that can succeed with same-day delivery?give atleast 10 house keeping policy and 10 safety and health and last give atleast 10 security related to coffee shop company.https://www.kcet.org/shows/the-migrant-kitchen/episodes/the-migrant-kitchen-1-hour-special The Migrant Kitchen highlighted Eggslut founder, Alvin Cailan's kitchen incubator Unit 120. Which of the following are true about kitchen incubators? Select all and only statements that apply. Select one or more: a. It is a piece of equipment that enables cooks to prepare food more efficiently and cost-effectively. b. It's a system that enables entrepreneurs to test their concepts with lower risk. c. Alvin Cailan believes that chefs who use the incubator and fail, still gain from the experience. d. All of the above are true.