What makes lipid a better source of energy compared to carbohydrate?

Q: What are differences of saturated and unsaturated fat?

A: As per guidelines, answering the 1st question. Differences :  1.Saturated fats contain only single…

Q: CARBOHYDRATES

A: Carbohydrates are a kind of nutrients that are regularly used as a source of energy because it is…

Q: Schools are looking for a balanced food option to serve their students. They are looking for a food…

A: Balanced diet  A balanced diet consists of different types of foods containing the all Macro and…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: makes carbohydrates different from lipids as a source of energy?

A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.

Q: How many calories of energy are in the following Cereal? New Super Sweeties have 25 total grams of…

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: Where is the energy stored in our food?  a In the soluble parts of our food  b In fiber  c It’s…

A: The food that we eat is a mixture of proteins, carbohydrates and fats. Each molecule in the food…

Q: Which macromolecules can be used as an organic fuel for cellular respiration? O carbohydrates,…

A: Which macromolecules can be used as an organic fuel for cellular respiration Answer. only glucose

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Which statement is not completely true? O Trigclyerides can be classified as Unsaturated (plant…

A: Triglycerides are the fat compounds absorbed from the food we eat to meat the energy requirements of…

Q: What are the characteristics of starch? Check all that apply. Check All That Apply Energy-rich…

A: Carbohydrates are the biological macromolecules which basically exhibit three chief elements namely…

Q: Energy Drinks and Soda 1) Pick an energy drink or soda.​Examples: red bull, 5 hour energy, monster,…

A: An energy drink is a commercial beverage that has added stimulants such as caffeine and glucose.…

Q: include nutritional facts- what macromolecules does chapulines have? Describe why each macromolecule…

A:

Q: 3 foods that are rich in lipids and wh

A: Lipids are imperative fats serving various physiological roles in the human body. The human body…

Q: Describe the interrelationship between carbohydrate and lipid metabolism.

A: Introduction Carbohydrates act as a source of carbon atoms and show an inter-relationship with all…

Q: Carbohydrates are for chemical energy. stable and efficient stores O stable, but inefficient, stores…

A: A carbohydrate is an organic compound such as sugar or starch. Like most organic compounds,…

Q: Triglycerides contain:   a. fatty acids only   b. phosphate only   c. glycerol and fatty acids…

A: The major fats we get from the food are in the form of triglycerides, These lipid molecules are…

Q: What makes the lesson about carbohydrates important to our daily life?

A: Biological processes require several different macromolecules for their metabolic and functional…

Q: Are biomolecules only present in foods? Not in things or objects? If not, please provide some things…

A: Life exists on earth because various non-living molecules interact together and sustain life, these…

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: What are differences of saturated and unsaturated fat? what is your stand on food supplements?…

A:

Q: Which lipids are primarily used to store energy?

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: Which of the following organic compounds is the richest source of energy?   Fat   Carbohydrates…

A: fats, proteins and carbohydrates are the nutrients which provide energy after they undergo…

Q: How would you balance the needs of the food industry with the health risks associated with changing…

A: Answer: Introduction: Chemically processed foods mainly consist of refined ingredients and…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: 1. What is animal oil/fat used for? 2. Why are animal fat not used in cooking? 3. What is the…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub-parts for…

Q: What are the foods rich is fatty acid? Give at least 5.

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Ways in which fats are useful?

A: Introduction: Most dietary fats and oils are mostly composed of triglycerides. Mono- and…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Are there L carbohydrates, why or why not and describe its function in nature?

A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties.…

Q: Which of the following organic compounds is the richest source of energy? (Only one choice is…

A: The elements carbon, hydrogen, and oxygen make up the energy-rich organic compounds, such as sugars…

Q: How is the chemical composition of lipids different than the three other macromolecules? Name one…

A: Macromolecules are those biological substance which have several atoms joined together to form a…

Q: Why does the human body prefer carbohydrates over lipids as an immediate source of energy?

A: Carbohydrates are type of macronutrients found in certain foods and drinks.  Sugars, starches and…

Q: What kinds of bonds do lipase break in order to release fatty acids from triacylglycerols?…

A: The lipase enzyme is used by our bodies to break down fats in food so that they can be absorbed.…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: What is the function of carbohydrates and lipids in human's healthy diet?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?

A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…

Q: Discuss how carbohydrates can be stored as fat.

A: Carbohydrates are the most common type of organic compound. It is an organic compound such as sugar…

Q: When can we say that it is an essential amino acids and non essential amino acid? Choose two amino…

A: Introduction: Amino acids are biomolecules that contain an amino and a carboxyl group-containing a…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Carbohydrates Metabolism.

A: Carbohydrate metabolism is a chemical process that include interconversion of…

Q: Discuss the major metabolic pathways of carbohydrate including the rate limiting steps and enzymes…

A: Aerobic metabolism is a set of three basic metabolic processes that occur in cells to generate…

Q: What is saponification? What is the purpose of alcoholic potash in saponification? What causes the…

A: The saponification value indicates the length of the carbon chain of the acid that is present in a…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.