What mass of salt (NaCl) should you add to 1.76 L of water in an ice-cream maker to make a solution that freezes at -13.0 ∘C ? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf=1.86∘C/m . Please type answer note write by hend.
What mass of salt (NaCl) should you add to 1.76 L of water in an ice-cream maker to make a solution that freezes at -13.0 ∘C ? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf=1.86∘C/m . Please type answer note write by hend.
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter10: Solutions
Section: Chapter Questions
Problem 28QAP: The Henry's law constant for the solubility of argon gas in water is 1.0103M/atm at 30C. (a) Express...
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What mass of salt (NaCl) should you add to 1.76 L of water in an ice-cream maker to make a solution that freezes at -13.0 ∘C ? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf=1.86∘C/m .
Please type answer note write by hend.
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