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What other sweeteners are utilized in non-sugar, low-calorie products, and how is this possible?

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter17: Carbohydrates

Section: Chapter Questions

Problem 17.42E

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