what the difference between homeostasis and hemeostasis

Q: In squash soup: what are the browning reactions in squash

A: Browning reactions are complex reactions which occur when food is processed. In some cases brown…

Q: Lipase, H2O, heat NAOH, H,O, heat o

A:

Q: Oxidation reactions are used in the analysis: A) Glucose B) Calcium lactate C) Ascorbic acid D)…

A: Given   Oxidation reactions are used in the analysis: A) Glucose B) Calcium lactate C) Ascorbic…

Q: Differentiate between primary cells and secondary cells?

A: The difference between primary cells and secondary cells has to be given,

Q: When a dilute iodine solution is placed on a slice of bread, the solution turns dark blue because…

A: ANSWER

Q: Which of the following method is NOT ideally used to control enzymatic browning in food processing?…

A: method is NOT ideally used to control enzymatic browning in food processing

Q: Which of the following salts are you going to use for the salting out or purification of the…

A: Salting out is the process by which the solubility of hard fatty acid can be reduced by adding a…

Q: What is the role of a cofactor in enzyme activity?

A: ANSWERE IS GIVEN :

Q: What is AG° for the conversion of glucose into lactic acid? CH1206laq). 2CH,CH(OH)COOH(ag) kJ

A: Thermodynamics is the branch of chemistry that mainly deals with the heat transfer between system…

Q: What is the purpose of structural information in relation to the performance of health care data? O…

A: The correct answer is :- makes the collection and analysis of data more convenient.

Q: Make a "rough sketch" graph of the relationship between extracellular sodium concentration and for…

A: The membrane potential is the difference in electric potential between the interior and the exterior…

Q: Convert a healthy blood glucose concentration of 110 mg/dL to mmol/L

A:

Q: Nitrates and nitrites target what specific microorganism with chemical preservation?

A: Food preservation is food processing practices which prevent the growth of microorganisms.

Q: 14.64 grams of water are heated with a 0.426 g piece of flammable food containing 210 kcal per 125…

A: By assuming that heat absorbed by water is only from the energy released by the flammable food and…

Q: Two 10-mL samples of urine have specific gravities of 1.003 and 1.030. What is the difference in…

A:

Q: What are the physiochemical properties of the compound extracted from tea?

A: Physiochemical properties are related the chemical and physical properties.

Q: Why is a high fever dangerous? Why is a low body temperature dangerous?

A: Given: High fever and low body temperatures To find: Why is High fever dangerous and low body…

Q: Discuss briefly the effect of temperature on the physical properties of fats and oils.

A: As the temperature increases consequently the refractive index decreases both have an inverse…

Q: What is endothemic reaction

A: In this question, we will discuss about what is endothermic reaction.

Q: Macro-nutrient elements, consisting of primary and secondary nutrients are those required by plants…

A:

Q: List the common products formed when an organic material containing the elements carbon, hydrogen,…

A: An aerobic environment is characterized by the presence of free oxygen (O2).  The common products…

Q: The special molecule that removes ions, EDTA, can remove calcium ions from the blood. When it does…

A: Correct Answer is Anticoagulant

Q: Where does drug metabolism mainly occur both in body and cell? Q2. What is the difference between…

A: Question 1 - - > Most drugs pass through the liver, a major site for the metabolism of drug in…

Q: What are the different fat constants for both physical and chemical constants? Give the significance…

A: Fat constants : It is defined as the amount of KOH ( number in milligrams ) required to neutralize…

Q: 20290 NARGIZ GIYE SARCNsenic is not able to cross the placenta and blood-brain barrier Which of the…

A: We have to study all the lines given about Arsenic. We have been asked to find the wrong statement.

Q: For each of the following items, drag-and-drop its primary role in cellular activity. 1. Na+ -K+…

A: Fill in the blanks:

Q: What is the chemical breakdown or structure of baking soda

A: Baking soda is common name for sodium bicarbonate.

Q: Which substance will not be transported into a cell by simple diffusion? cortisone 02 epinephrine O…

A: Fifth option. Estrogen

Q: Name one antacid. How does it help tq relieve indigestion in stomach?

A: Antacids are used to neutralize the acids present in stomach to reduce heartburn.

Q: What are the reasons for the removal of salts from crude oil?

A: Crude oil means a mixture of hydrocarbons that exists in liquid phase in natural underground…

Q: Pleasee i badly need help. ASAP. Explain in 5-6 sentences. 3. Why do you think keeping food in the…

A: Refrigerators provide a low temperature to the food items or beverages as compared to the normal…

Q: Grams of plant tissue analyzed and found to contain 92.6 micrograms of zinc. The concentration of…

A: Here we have to find grams of plant tissue (sample) for different PPM given in the question for…

Q: What is the difference between coagulation and peptization.

A: Coagulation It is the process of converting a fresh precipitate into colloidal particles by shaking…

Q: What are the chemical properties of Yellow Bell (Tecoma Stans) which helps to prevent the pests?…

A: Yello Bell(Tecoma Stans) is a species found in a flowering perennial shrub in the trumpet vine…

Q: The primary use of ingested proteins in the body is to _____.     be broken down into amino acids…

A: Proteins are the viral source of amino acids (which are used to synthesize specific protein by…

Q: The Ksp of Ca(OH)2 is 1.5*10^-10. What is the concentration of OH?

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Q: Cerebrovasular disease and hypertension is associated with نوع السؤال: خيار واحد High calcium intake…

A:

Q: Determine the mass fraction of potassium in the above drugs (the mass fraction of excipients for all…

A: "Since there are multiple sub-parts in this question and it is not mentioned that which one has to…

Q: What are the major differences between the COD (Chemical Oxygen Demand) and BOD (Biological Oxygen…

A:

Q: Which of the following salt are you going to use for the salting out or purification of the produced…

A: Salting out is based on "a  non-electrolyte could be much less soluble at high salt concentrations"

Q: True or False? 6. Food taken in can eventually be broken down into simpler forms of metabolites to…

A:

Stoichiometry

Stoichiometry is a chemical division that evaluates the quantitative content of the chemical process with the help of the reacting molecules or products taking part in the reaction. The term “stoicheion” in “Stoichiometry”, is an old Greek term for "element" whereas “metron” means "measure".