Wheat Gluten is a substance that:  a. is a complex meshwork made by the “tangling” of gliadin and glutenin proteins when mixed in the presence of water  b. is a complex meshwork made by the polymerization of glucose and galactose in the presence of water  c. provides the cohesion and elastic texture that allows pizza dough to be rolled into a thin sheet 18 inches in diameter  d. provides the cohesion and elastic texture that allows pizza dough to capture CO2 bubbles produced by yeast fermentation  e. causes starches to oxidize into vinegar

Q: The interior core of globular proteins is typically composed of non-polar amino acid residues…

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A: Inclusion bodies are found in the cytoplasm of a cell.

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A:

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Q: A frozen lake in winter with fish swimming below the surface is possible because of which property…

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Q: Cellulose is essential in human nutrition because _____ it is undigestible so remains as long…

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A:

Q: Which of the following statements best explains the insolubility of lipids in water?

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Nutrient Growth Medium

It is a culture medium or nutrient broth for all kinds of microorganisms to grow properly and create their colony. This matrix provides support to increase the population of microbes through the method of cell proliferation. It is regarded as the food material for those organisms. It is a type of in vitro mechanism, in which the development of life is processed outside the host body. It can be solid, semi-solid, or liquid in nature. Different kinds of cells develop in different types of media.