When 13.62 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 241.5 mL of water (d=0.997 g/mL), the final volume is 250.0 mL (about one cup). Calculate the mass percent, molarity, molality, freezing and boiling points of this solution. 1a) If you had to bring this syrup to the boiling point for a recipe, would you expect it to take much more time than it takes to boil the same amount of pure water? Why or why not? 1b) Would the syrup freeze in a typical freezer (-18˚C)? Why or why not? 1c) What is an example of a solution that you might have in your house, refrigerator, food pantry, etc.?
When 13.62 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 241.5 mL of water (d=0.997 g/mL), the final volume is 250.0 mL (about one cup). Calculate the mass percent, molarity, molality, freezing and boiling points of this solution. 1a) If you had to bring this syrup to the boiling point for a recipe, would you expect it to take much more time than it takes to boil the same amount of pure water? Why or why not? 1b) Would the syrup freeze in a typical freezer (-18˚C)? Why or why not? 1c) What is an example of a solution that you might have in your house, refrigerator, food pantry, etc.?
General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter8: Solutions
Section: Chapter Questions
Problem 8.114EP: Consider two solutions, A and B, separated by an osmotic semipermeable membrane that allows only...
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When 13.62 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 241.5 mL of water (d=0.997 g/mL), the final volume is 250.0 mL (about one cup). Calculate the mass percent, molarity, molality, freezing and boiling points of this solution.
1a) If you had to bring this syrup to the boiling point for a recipe, would you expect it to take much more time than it takes to boil the same amount of pure water? Why or why not?
1b) Would the syrup freeze in a typical freezer (-18˚C)? Why or why not?
1c) What is an example of a solution that you might have in your house, refrigerator, food pantry, etc.?
Please answer parts A, B and C, I need urgent help on this study guide question
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