• When wine is exposed to air, the ethyl alcohol is oxidized to acetic acid: C,H5OH(/) +O2(g) → CH;CO,H(/) + H,O(1) -487.0 AH; • AG° -174.8. • S°. -277.7 -285.8 kJ/mol -392.5 -237.1 kJ/mol 160.7205.0 160.0 69.9 J/mol•K three ways: calculate AG° directly calculate AH° and AS°; calculate from AG° = AH° – TAS • Calculate AS if > 0 universe

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
Problem 64QRT
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When wine is exposed to air, the ethyl alcohol is oxidized
to acetic acid:
C,H,OH() +O2(g) → CH;CO,H() + H,O(1)
AH
• AG;° -174.8.
• S°.
-277.7
-487.0
-285.8 kJ/mol
ㅇ
-392.5
-237.1 kJ/mol
160.7205.0 160.0
69.9 J/mol•K
• three ways:
• calculate AG° directly
calculate AH° and AS°; calculate from AG° = AH° – TAS
Calculate AS universe
if > 0
8.
Transcribed Image Text:When wine is exposed to air, the ethyl alcohol is oxidized to acetic acid: C,H,OH() +O2(g) → CH;CO,H() + H,O(1) AH • AG;° -174.8. • S°. -277.7 -487.0 -285.8 kJ/mol ㅇ -392.5 -237.1 kJ/mol 160.7205.0 160.0 69.9 J/mol•K • three ways: • calculate AG° directly calculate AH° and AS°; calculate from AG° = AH° – TAS Calculate AS universe if > 0 8.
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