Whether or not raw poultry with Salmonella on chicken is an adulterated product?

Q: which one of these substances is used for direct measurment of ICF Heavy water O inulin O mannitol…

A: Our human body is mainly composed of water. It is a necessary component of the cells. The other…

Q: Why are the staphylococci among the leading causes of healthcare-associated infections?

A: Microbes are the tiny organisms that cannot be seen with naked eyes. Some microbes cause diseases…

Q: better indicator of Salmonella

A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…

Q: Give a trivia about the Methicillin-resistant Staphylococcus aureus (MRSA)?

A: MRSA means methicillin-resistant Staphylococcus aureus. MRSA is a "staph" microorganism that doesn't…

Q: Why might it be possible to have high abundance ofPropionibacterium acnes without developing acne…

A: Acne vulgaris is commonly known as acne. This long term diseased condition results due to the…

Q: An elderly patient developed sepsis as a complication of a CA-UTI during hospitalization. The…

A: CRE diagnosis is not made through the microscopic identification of pseudo hyphae. As, pseudo hyphae…

Q: When comparing S. aureus and S. epidermidis, which organism contains more virulence factors? S.…

A: Since you have posted multiple questions, we will solve the first question for you. If you want any…

Q: : Mechanism of Echinococcosis disease transmission: a- fecal-oral b- aerosol c- hemic d- contact

A: Echinococcosis is a parasitic disease which is caused by tapeworm of the genus Echinococcus. There…

Q: GMOS on Golden Rice.

A: GOLDEN RICE PROJECT_ *Biofortification increases the nutritional value of crops. Golden rice is…

Q: Plasmodium attacks the human liver as

A: Plasmodium is a variety of unicellular eukaryotes that are obligate parasites of vertebrates. The…

Q: A group of 50 people attended a cookout. Ten days later, several people develop abdominal cramps and…

A: Pathogens are the microbe that causes disease in a human being. They will cause imbalance in the…

Q: In this lab exercise, were the results of the indole test necessary to differentiate between…

A: The microbes that affect the intestine of an individual are referred to as enteric pathogens. The…

Q: Organism Characteristic Result Pseudomonas fluorescens Oxidase Escherichia coli VP Enterobacter…

A: The IMViC test includes four different tests that are used to identify and differentiate between the…

Q: Staphylococcus epidermidis Staphylococcus aureus Enterococcus faecalis Escherichia coli…

A: The media shown in the figure is Bile Esculin agar. Bile esculin agar is a selective and…

Q: Microbes associated with the deterioration of tomatoes

A: In agriculture and food processing industries, deterioration is considered the process of getting…

Q: Shigella sonnei -  a short paragraph on the clinical significance of the organism.

A: Shigella is a gram-negative, non-motile, anaerobic bacteria, it is responsible for causing…

Q: Helicobacter is able to survive the acidic conditions of thestomach by producing which enzyme?(a)…

A: Stomach has a highly acidic environment. Helicobacter pylori secretes urease enzymes. Urease…

Q: Botulism is commonly associated with ingestion of specific typesof food prepared in a particular…

A: Botulism is a lethal disease caused by the infection of a potent neurotoxin which is produced during…

Q: Which of the following bacteria is associated with gastric and duodenal ulcers? Select one: a.…

A: Bacteria are prokaryotic microorganisms that are both pathogenic and form normal flora of the human…

Q: VIRULENCE FACTORS COAGULASE ВЕТА LACTAMASE HYALURONIDASE DNasel Thermonuclease ВЕТА HEMOLYSIN…

A: Virulence factors   Coagulase present in Staphylococcus aureus. Staphylococcal coagulases are…

Q: Colonies of Bacillus cereus on (A) agar plate

A: Bacillus cereus it is gram positive, rod shaped , facultative anaerobic, spore forming, motile and…

Q: Agar- agar is obtained from --------a) Ulothrixb) Spirogyrac) Gracillariad) Nostoc

A: Answer is c.) Gracillaria.

Q: Explain why the large intestine contains many microbes and thebeneficial effects of these microbes.

A: Microorganism: These are too small organism which is impossible to see by naked eyes. They exist in…

Q: Helicobacter pylori is able to use urease to neutralize the stomach environment because the enzyme…

A: These are microbial urease found in stomach.  As ureases they catalyze urea to produce ammonia and…

Q: It is bactericidal by inhibiting protein synthesis, it does not used systemically because of high…

A: In Systemic administration a medication is administered directly into the circulatory system to get…

Q: Explain why Legionella pneumophila might be considered an ‘accidental’ human pathogen.

A: Pathogens are disease-causing organisms that can cause humans to become ill or die depending on the…

Q: (Match the phrases from column (A) with phrases in column (B) Anima SASP Axial Asbestos Proteins…

A: The individual form of life is called as the organism. Every organisms consist of some specific…

Q: Escherichia coli Mycobacterium phlei Bacillus subtilis Micrococcus luteus

A: Agar slants are prepared by boiling the and pouring hot agar into test tube and then it is kept at…

Q: Briefly explain how Salmonella typhi can be isolated and identified from raw milk

A: Salmonellae are known to occur in raw milk, however the recurrence and level are obscure.…

Q: THE MOST PRONOUNCED BACTERICIDAL ACTION IS UV RAYS WITH A WAVELENGTH OF 1. 254 - 257 2. 280 - 320 3.…

A: Ultraviolet radiation includes light rays from 1500- 3900Ao , of which 2600Ao  has the highest…

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: Listeria monocytogenes-how listeriosis disease occurs and how the food-borne Listeria monocytogenes…

A: Listeria monocytogenes It is a Gram -positive rod shaped bacterium and is able to grow at…

Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?

A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…

Q: Adequate cooking is the usual way to prevent food poisoning. Whydoesn’t it work for Clostridium…

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: Which of the following is the cause of mycotoxicosis?a. Mucor b. Pneumocystisc. Aspergillus d.…

A: The mycotoxin is a secondary toxic metabolite and is produced by organisms of kingdom fungus. It is…

Q: VIRULENCE FACTORS COAGULASE ВЕТА LACTAMASE HYALURONIDASE DNase/ Thermonuclease ВЕТА HEMOLYSIN…

A: The ability of an organism to infect a host and produce disease is referred to as virulence. The…

Q: A child consumed watermelon in a restaurant and was thereafter infected with Esc. coli O157:H7.…

A: The internal content of most of the food derived from plants is sterile and lacks microorganisms.…

Q: What causes the symptoms of staphylococcal foodpoisoning? Why are cases of staph food poisoning…

A: Given: What causes the symptoms of staphylococcal food poisoning? Why are cases of staph food…

Q: Surgical instruments are cleaned by heating them. Alcohol is used as disinfectant in cleansing the…

A: INTRODUCTION Many germs, fewer than 1.25% of bacteria, can enter our body ( host) and cause us to…

Q: Most cases of food intoxication are caused bya. Salmonella enteritidis b. Staphylococcus aureus   c.…

A: Bacteria are the single celled organisms that are diverse in the environments. Bacterial infections…

Q: Humans can get anthrax disease by. . Contact with animals contamination fecal-oral route

A: Anthrax: Bacillus anthracis, a gram-positive rod-shaped bacteria, causes anthrax, a deadly…

Q: Ingestion of Lactobacillus and Bifidobacterium species to treat diarrhea is an example of a O…

A: Explanation: Probiotics may help prevent travelers' diarrhea, diarrhea from ... you may want to…

Q: Knowing that most are caused by E. coli , why can cranberry be used to prevent UTIs?

A: URINARY TRACT INFECTIONS(UTIs)- The kidneys, bladder and urethra are majorly affected by urinary…

Q: Which of the following bacteria that cause food poisoning produces enterotoxin? a) Campylobacter…

A: An enterotoxin is a protein that is released by the micro-organism which targets the intestines, to…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.