Which food has more Calories: 3 oz of salmon, which contains 17 g of protein and 5 g of fat, or 3 oz of chicken, which contains 20 g of protein and 3 g of fat?

Q: explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other…

A: Carbon (C), hydrogen (H2), oxygen (O2), nitrogen (N) is the basic element of the body, which is…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: alories would you take in if you ate the whole box of crackers in one sitting?

A: Macromolecules are the type of large and complex molecules. These are formed by the condensation of…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: What does the body do when a person eats more sugar than requirements? Select one: a. The body…

A: As per our guidelines, we are supposed to answer only one question. Kindly repost other question as…

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…

A: Nutrients are the substances present in our food.

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: What do empty calories represent? A. Calories that come from nonorganic sources B. Energy derived…

A: Introduction:- Foods and drinks that contain no significant nutrients but are high in calories are…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: Sailors used to pack a few food items with a high caloric load to have the energy to survive the…

A: The sailors may take proteins as food supplements with them. This provides their body essential…

Q: Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains…

A: Carbohydrates are the polyhydroxy of ketone (COOH) or polyhydroxy of aldehydes (CHO). Carbohydrates…

Q: If you would like to eat 18 mg of iron how many cups of broccoli must you eat? ounces of hamburger?…

A: -Iron is a mineral that combines with hemoglobin, a protein which carries oxygen from the into the…

Q: Of the following foods, which one is the best source of protein? (A) Butter (B) Fish (C) Lettuce…

A: Protein is an essential component of a balanced diet. Amino acids are chemical 'building blocks'…

Q: From what type of foods do we obtain most of our energy: carbohydrates, proteins, or fats?

A: Since there are multiple questions we will answer the first one for you. If you require the answer…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass.  True or False?

A: Carbohydrates are energy giving nutrients that make up the highest percentage of out daily calorie…

Q: Foods high in protein tend to be high in? a. Phosphorus b. Calcium c. Potassium d. Sodium

A: The normal development and functioning of the body require minerals. These minerals include…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…

A: ANSWER;- D) Dietary fiber Explain;-  Fiber is one sort of carb. It is in some cases called roughage…

Q: explain why carbohydrates is the most predominant type of food in the world's diet?

A: World's most important type of diet is balanced diet because a balanced diet provides all the…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: Why does the human body prefer carbohydrates over lipids as an immediate source of energy?

A: Carbohydrates are type of macronutrients found in certain foods and drinks.  Sugars, starches and…

Q: Explain why a balanced diet of vegetables, a starchy food (rice, pasta, or potatoes), and a smaller…

A: For every living cell energy is required for proper functioning of the body. This energy is obtained…

Q: Which of the following is in the correct order from the fats to avoid to the fats to consume? 1)…

A: Introduction Unusual, unsaturated fatty acids that are formed when liquid oils are turned into solid…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: what is a day’s worth of meals for a college student including the appropriate amount of…

A: A balanced diet refers to a diet that includes various kinds of food in an appropriate proportion to…

Q: Provide 2 specific food examples high in carbohydrates. Provide 2 specific food examples high in…

A: Carbohydrates are found in a wide varieties of healthy and unhealthy food sources—bread, beans,…

Q: Infant formulas contain mixes of dextrins and maltose rather than starch because they are easier to…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are classified based on the number of sugar…

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…

Q: Outline the components of food, and describe how the components of food are needed in…

A: Substances that provide nutrition upon consumption are known as food. Food can be of animal, fungal,…

Q: All carbohydrates except _________________  can be used for energy (converted to glucose) in the…

A: Carbohydrates are molecules that consist of carbon, hydrogen, oxygen and are simply known as sugars.…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).