Answered: Provide 2 specific food examples high…

Science

Biology

Provide 2 specific food examples high in carbohydrates. Provide 2 specific food examples high in lipids.

Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)

6th Edition

ISBN:9781305964792

Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa

Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa

Chapter33: Nutrition In Health And Disease

Section: Chapter Questions

Problem 6CR

See similar textbooks

Related questions

Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: Which one of the following statements about protein nutrition is correct? Select one: a. All dietary…

A: Protein is an important macronutrient that every cell in the body needs. In this question, we have…

Q: Schools are looking for a balanced food option to serve their students. They are looking for a food…

A: Balanced diet A balanced diet consists of different types of foods containing the all Macro and…

Q: explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other…

A: Carbon (C), hydrogen (H2), oxygen (O2), nitrogen (N) is the basic element of the body, which is…

Q: Match the nutrient, on the left, with the proper description on the right. Glucose [ Choose ]…

A: Nutrients perform one or more of three essential activities in the body: they give energy,…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: would predominatly eating food rich with saturated fatty acids have any harm on healthy person?…

A: A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: Devan is an athlete who always skips breakfast so he can perform his morning workout in a fasted…

A: So it should be carbohydrates and fat but it's not given. So we will choose option D - All of the…

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: FOOD CHO (g) FF 4 FAT (g) FF 9 PROTEIN (g) FF 4 TOTAL KCAL Onion bagel 54 10 1 Tbsp blueberry jam…

A: Nutrients are the compounds present in food that are responsible for providing energy. They help a…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…

A: Nutrients are the substances present in our food.

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: Which of the following are true about carbohydrates? It is linked to lipids (hormones) It has C=O…

A: Carbohydrates: a. The three important elements present in carbohydrates are carbon, hydrogen, and…

Q: Which of the following is true about minerals? Select one: Majority of the minerals are needed in…

A: The body needs different kinds of nutritional requirements. It ranges from complex carbohydrates,…

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: iron [ Choose ] [ Choose ] niacin mineral carbohydrate lactose protein vitamin triglyceride fat…

A: 1 ) iron- mineral 2) niacin- vitamin ( vitamin B12) 3) lactose - carbohydrate 4) triglycerides- fat

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: Which food has more Calories: 3 oz of salmon, which contains 17 g of protein and 5 g of fat, or 3 oz…

A: Introduction: On the basis of the given information by considering only the amount of protein and…

Q: Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains…

A: Carbohydrates are the polyhydroxy of ketone (COOH) or polyhydroxy of aldehydes (CHO). Carbohydrates…

Q: Explain the function of carbohydrates to our body and food systems

A: Carbohydrates: a. Carbohydrates are an ideal source of energy for the body. b. It is composed of…

Q: Which of the following nutrient does not yield energy in the body? Carbohydrate Lipid Protein…

A: A hypothesis is generally a theory based on any kind of evidence or observation. Hypotheses ought to…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: What is a calorie? Select one: The amount of energy required to raise 1.0 Kilogram of water 1.0…

A: NOTE: AS PER OUR GUIDELINES WE ARE ONLY SUPPOSED TO ANSWER THE FIRST THREE QUESTIONS, PLEASE…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: Which vitamin is important in the conversion of saturated fats to unsaturated fats? O A. Lipoic acid…

A: Saturated and Unsaturated Fats Fats are the lipids or fatty acids that are composed of…

Q: Which of the following statements about the autographs is incorrect?a) They store carbohydrates in…

A: Autotrophs are the organisms that produce complex organic compounds as their energy source by using…

Q: Someone who is a vegan, meaning they do not eat animal products, have to be extremely conscious…

A: Vegans do not consume the flesh ( meat) or any other animal derived product. These vegans are mainly…

Q: Carbohydrates are essential in any diet because _____. they are the source of long term energy…

A: Carbohydrates are one of the macronutrients along with proteins and fats that are required by the…

Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…

Q: explain why carbohydrates is the most predominant type of food in the world's diet?

A: World's most important type of diet is balanced diet because a balanced diet provides all the…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues. It…

Q: Background: Protein intake in Japan is 20% of total calories, while in the United States it is 35%.…

A: Food is a mixture of carbohydrates, fats, proteins, vitamins, minerals, water, and other nutrients.…

Q: One pound of body fat is the energy equivalent of calories. 1500 O 2000 2500 3500

A: A calorie is a method to measure energy so that a person can lose weight. Nowadays, people are…

Q: Which of the following is in the correct order from the fats to avoid to the fats to consume? 1)…

A: Introduction Unusual, unsaturated fatty acids that are formed when liquid oils are turned into solid…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: Which food items can be broken down mostly into amino acids? O spaghetti noodles O steak O apple…

A: Proteins are the ultimate products of the genes. DNA is transcribed into m RNA and this is…

Q: High protein diets can be hard on your kidney because protein includes which element that is not…

A: Carbohydrates, proteins and fats (lipid) are the main components of our food. Carbohydrates can be…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: what are the dietary fats, and what are the dietary fat food and calorie densed beverage that lead…

A: Fats are made up of glycerol and fatty acids. Fats are classified into two types, saturated and…

Q: Which one of the following are richest foods of iodine? Select one: Legumes and vegetables Seafood…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: All carbohydrates except _________________ can be used for energy (converted to glucose) in the…

A: Carbohydrates are molecules that consist of carbon, hydrogen, oxygen and are simply known as sugars.…

Question

Provide 2 specific food examples high in carbohydrates.
Provide 2 specific food examples high in lipids.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharides
Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9) Please attempt.
For each category of large biological molecule, give the name of a molecule that fits in that category, and name a good dietary source for each category as well. Lipid, Protein, and Carbohydrate
Which of the following statements is true regarding the typical American diet? We eat too much saturated fat We eat too much omega-6 fat We eat too much omega-3 fat We eat too much fat, in general
A food containing 400 kcalories step 1. has 10 % of Kcals from fat. How may grams of fat does this food contain? Step 2. A food contains 131 kcals , 24 grams carbohydrates . What % of kcals are from carbohydrates ?
Which food has more Calories: 3 oz of salmon, which contains 17 g of protein and 5 g of fat, or 3 oz of chicken, which contains 20 g of protein and 3 g of fat?
Use Atwater factors and the provided table to rank the snacks from highest number of calories to lowest number of calories. Snack Fat (g) Carbohydrate (g) Fiber (g) Protein (g) Pretzels 0 23 1 3 Potato chips 15 23 1 3 Graham crackers 3 24 1 2 Granola bar 3 17 1 1 Graham crackers Potato chips Pretzels Granola bar Check Answer
List the food and grams carbohydrate: Complex carbohydrate (mostly starch and fiber-rich foods, breads, legumes, vegetables)
Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains Nitrogen? Group of answer choices Carbohydrate Fat Protein None of them
The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54
Identify the importance of the following macromolecules on diet and well-being. a. proteins b. carbohydrates c. lipids d. nucleic acids
An individual has recently adopted a vegetarian lifestyle. She has been on this type of diet for approximately 6 months and admits that she has not been conscientious about making healthy food choices. She is feeling weak, appears gaunt, and is losing body mass. What type of nutrient biomolecule is most likely missing from her diet? a. nonessential amino acids b. essential amino acids c. fats (triglycerides) d. carbohydrates