Human Biology (MindTap Course List)
11th Edition
ISBN: 9781305112100
Author: Cecie Starr, Beverly McMillan
Publisher: Cengage Learning
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Textbook Question
Chapter 11, Problem 5SQ
Digestion is completed and products are absorbed in the _________.
- a. mouth
- b. stomach
- c. small intestine
- d. large intestine
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Chemical and mechanical digestion begins in thea. stomach. c. esophagus.b. pharynx. d. mouth
Peristalsis in the digestive system is caused by the _____.
a)
contraction of smooth muscle layers
b)
action of digestive enzymes
c)
closing of the epiglottis
d)
stretching of the salivary glands
The primary function of the large intestine is to concentrate wastes into solid form (feces) for release from the body. How does it accomplish this?
a. By adding additional cells from the mucosal layer
b. By absorbing water
c. By releasing salt
d. All of these are methods used by the large intestine.
Chapter 11 Solutions
Human Biology (MindTap Course List)
Ch. 11 - What are the main functions of the stomach? What...Ch. 11 - Explain the differences between the digestion...Ch. 11 - List the organs and accessory organs of the...Ch. 11 - Define peristalsis, and list the regions of the GI...Ch. 11 - Using the black lines shown in Figure 11.27, name...Ch. 11 - Different regions of the digestive system...Ch. 11 - Maintaining normal body weight requires that...Ch. 11 - The preferred energy sources for the body are...Ch. 11 - Prob. 4SQCh. 11 - Digestion is completed and products are absorbed...
Ch. 11 - After triglycerides are absorbed, they leave the...Ch. 11 - Excess carbohydrates and proteins are stored as...Ch. 11 - Prob. 8SQCh. 11 - Basal metabolic rate is a measure of ______. a....Ch. 11 - Match the digestive system parts and functions.Ch. 11 - Prob. 1CTCh. 11 - Some nutritionists claim that the secret to long...Ch. 11 - As a person ages, the number of body cells...Ch. 11 - Along the lines of question 3, formulate a healthy...Ch. 11 - The food label in Figure 11.28 lists the nutrients...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- The digestive juices from the liver are delivered to the ________. a. stomach b. liver c. duodenum d. colonarrow_forwardWhere does the pancreas dump digestive enzymes and buffers into the GI tract? A. it does not dump substances into the GI tract, it dumps substances into blood only B. in the duodenum just after food leaves the stomach C. just before food enters the stomach D. where the small intestine enters the large intestinearrow_forwardWhich organ of the body produces the fluid known as bile? A. Liver B. Pancreas C. Gall bladder D. Kidneyarrow_forward
- Protein digestion in the stomach results primarily from secretions released by: (a) hepatocytes. (b) parietal cells. (c) chief cells. (d) goblet cells.arrow_forwardAlthough the stomach is normally thought of as the major player in the digestive process, the bulk of chemical digestion actually occurs in the a. mouth. b. appendix. c. duodenum. d. large intestine.arrow_forwardMost of the absorption of food molecules takes place in thea. stomach.b. liver.c. small intestine.d. large intestine.arrow_forward
- Why does not the stomach break itself down? a) The stomach wall does not consist of protein so it is not affected by proteolytic enzymes b) The epithelial cells form a protective layer c) The breakdown enzymes are not strong enough to break down the stomach wall d) The stomach wall is protected by mucusarrow_forwardThe majority of digestion occurs in the A. duodenum B. stomach C. jejunum D. ileumarrow_forwardFigure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forward
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