Which of the following best describes a feature/s of fats that makes them an ideal energy storage macromolecule? Da. They do not interact with water therefore they do not affect cellular osmolarity when stored b. They are highly reduced Oc They produce a lot of energy Od. They are long chain hydrocarbons
Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.
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