Which of the following describes the correct polarization in acrolein. (The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein.) * 8 8* I H2 C=CH–CH=0 8* I H2 C=CH-CH=0 M H2 C=CH–CH=0 IV Hic=CH_CH=ŏ O Iv

Organic Chemistry: A Guided Inquiry
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ISBN:9780618974122
Author:Andrei Straumanis
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Chapter5: Resonance
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Which of the following describes the correct polarization in acrolein. (The
smell of burnt fat (as when cooking oil is heated to its smoke point) is
caused by glycerol in the burning fat breaking down into acrolein.) *
8 8*
I H2C=CH-CH=0
I H2 C=CH–CH=0
H2C=CH-CH=0
T Hic-CH–CH=Ö
II
O IV
Transcribed Image Text:Which of the following describes the correct polarization in acrolein. (The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein.) * 8 8* I H2C=CH-CH=0 I H2 C=CH–CH=0 H2C=CH-CH=0 T Hic-CH–CH=Ö II O IV
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