Which of the following is a true statement about food-borne infections? a. Hepatits B is frequently food-borne. b. E. coli outbreaks are nearly always caused by tainted ground beef. c. All E. coli are pathogenic. d. Shellfish can be contaminated with Vibrio cholera from their water source.

Which of the following is a true statement about food-borne infections? a. Hepatits B is frequently food-borne. b. E. coli outbreaks are nearly always caused by tainted ground beef. c. All E. coli are pathogenic. d. Shellfish can be contaminated with Vibrio cholera from their water source.

Basic Clinical Lab Competencies for Respiratory Care: An Integrated Approach

5th Edition

ISBN:9781285244662

Author:White

Publisher:White

Chapter1: Basics Of Asepsis

Section: Chapter Questions

Problem 3SEPT

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Question

Which of the following is a true statement about food-borne infections?
a. Hepatits B is frequently food-borne.
b. E. coli outbreaks are nearly always caused by tainted ground beef.
c. All E. coli are pathogenic.
d. Shellfish can be contaminated with Vibrio cholera from their water source.

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