Which of the following statements is false? * Most natural fatty acids contain odd numbers of carbon atoms. Essential fatty acids can't be synthesized in our bodies Eicosanoids have structures derived from arachidonic acid. Arachidonic acid is a C20 unsaturated fatty acid.
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A: Ans: Glycogen: The polymer of glucose is referred to as glycogen. It is the energy storage molecule.
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A: Asked : If the given statement is correct or not.
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- Which of the following statements regarding trans fatty acids is FALSE? Trans fatty acids increase the shelf-life of processed foods. Trans fatty acids were saturated fatty acids prior to hydrogenation. A diet that is rich in trans fatty acids increases the risk of heart disease, and therefore trans fatty acids in foods must be labeled. Trans fatty acids are a byproduct of hydrogenating fats.Triacylglycerol is the primary way that we store fat, once we have made our fatty acid chains we can then make our stored fats by linking them to what? This is this pathway called?Name 3 types of fatty acids. Which is considered least "healthy"? Why? What foods is this type of fat found in?
- Which ONE of the following fatty acids CANNOT be made from Oleate – 18:1(D9) – in HUMANS? If ALL of them CAN be made using Oleate in human, choose E. A. 24:3 (D4, 6, 15) B. 22:3 (D5, 9, 13) C. 20:3 (D6, 8, 11) D. 18:3 (D4, 6, 9) E. All of the above fatty acids CAN be made from Oleate in human.Which is NOT true about fatty acids? Select the correct answer below: In a triglyceride, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through an oxygen atom Fatty acids have a long chain of hydrocarbons to which a ketone group is attached Fatty acids most commonly contain 12–18 carbons The number of carbons in a fatty acid may range from 4 to 36. Please explain eachEicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are: Group of answer choices not important for nutrition abundantly synthesized by the body found in seafood and fish both omega-6 fatty acids made from cholesterol
- Unsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what carbon number? 1st carbon 2nd carbon 3rd carbon All carbonsWhich of the following best describes the fatty acid 20:3n-4? A. There are 20 carbons plus three carboxyl group in the molecule. B. It is a saturated fatty acid. C. The molecule is an ω4 fatty acid. D. 20:3Δ4,7,10,13. E. It is a monounsaturated fatty acidLipoproteins are relatively large, combined clumps of both protein and lipid molecules that circulate in the blood of mammals. They come in two forms, called HDL and LDL, and they act like suitcases to move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to another through the bloodstream. (LDL recirculates lipids throughout the body, while HDL takes lipids to the liver to excrete them in feces.) Given that lipids are hydrophobic and proteins can be hydrophilic, which of the following statements is correct? (a) The lipid portion of LDL does not dissolve in the bloodstream, while the lipid portion of HDL does. (b) The protein portions of both LDL and HDL can dissolve or interact with the water molecules in the bloodstream. (c) Neither the protein nor the lipid portions of LDL molecules can interact with water molecules in the bloodstream. (d) Both the protein and the lipid portions of HDL molecules can interact with water molecules in the bloodstream.…
- If fructose and glucose are both sometimes stored as fat, why does fructose lead to more weight gain than glucose? Because fructose has more calories Because glucose gets metabolized more quickly Because glucose and fructose confuse our gut Because glucose has a mechanism to get converted back from glycogen, whereas fructose stays as fatWhich of the following statements is true of fatty acids? Group of answer choices The more carbon atoms and nitrogen atoms present in a fatty acid, the shorter the fatty acid is. The more hydrogen atoms attached to carbon atoms, the more saturated a fatty acid is. All fatty acids are solid at room temperature. All fatty acids have only double bonds. All fatty acids have the same chain length.Choose the incorrect statement about fatty acids out of the following: The membrane lipids contain mostly unsaturated fatty acids The melting point of fatty acids decreases with increasing degree of unsaturation Naturally ocurring unsaturated long chain fatty acids are nearly all trans Lipids in tissues that are subject to cooling are more unsaturated
