Carbohydrate Protein Fat Digestion and absorption Simple sugars (mainly glucose) Fatty acids + giyoerol Amino acide Catabolism Acetyl-CoA Citric acid 2H ATP cyde 2C02

Q: Which of the following on ketone bodies is false? During starvation, acetoacetate can be used to…

A: Disclaimer: Since you have asked multiple questions, we will solve the first question for you. If…

Q: Human Adipose (Fat) cells:  a. store glycogen as a long-term energy reserve b.  store…

A: Adipose cells is also called as adipocyte. Group of adipose cell forms adipose tissue. It is a type…

Q: Glycogen is not as reduced as fatty acids are and consequently are not as energy rich. Why isn’t all…

A: Glucose and fatty acids are the two primary biomolecules that can store energy for living organisms'…

Q: body fat muscle proteins carbohydrates fiber glycogen Fasting decreases the intake of body breaks…

A: Hepatic glycogenolysis is the principal source of glucose during the initial hours of fasting. The…

Q: Which is not a major fatty acid component of the most abundant animal fats and plant oils consumed…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: compounds produced when there is little or no carbohydrate metabolism and a subsequent increase in…

A: Please find the correct matches in the next step.

Q: The process of producing fats from acetyl co-A is called OA. glycolysis OB. lipogenesis O c.…

A: Enzymes are important in the chemical processes that occur in all living things. They help in the…

Q: You are eating a Hawaiian Pizza which contains Ham Pineapple, Breads and Ham. Fill in the following…

A: Digestion could be a advanced method involving specialised anatomical and physiological…

Q: True or false 1. proteins can be converted to fats in the LIVER. 2. Carbohydrates, proteins, and…

A: Digestion involves the breakdown of large molecules into smaller molecules. This involves the action…

Q: If you exercise for an extended period of time, you will use energy first from _______, then from…

A: The biomolecules are the organic compounds that serve as the structural and functional unit of the…

Q: H3N*-CH H3N*–Ć-H H2 glutamate-pyruvate transaminase 0=C ČH2 ČH3 ČH2 CH2 ČH3 Alanine Pyruvate

A: Introduction: Arrow pushing keeps details of the valence electrons involved in the reaction…

Q: Which statement is not completely true? O Trigclyerides can be classified as Unsaturated (plant…

A: Triglycerides are the fat compounds absorbed from the food we eat to meat the energy requirements of…

Q: All of the following statements regarding lipids are correct EXCEPT for O lipids contain less energy…

A: Lipids are on eof the macromolecule. It is found in the membrane of cell.

Q: You have just consumed a cheeseburger. Trace the fat molecules (triacylglycerol) from the…

A: Triacylglycerol if composed of three fatty acyl chains attached to a glycerol molecule.

Q: 12. Protein catabolism can yield which of the following: 1. Complex carbohydrates 2. Glucose 3. Free…

A: Protein catabolism starts in the stomach and continues in the small intestine. These proteins are…

Q: Select all the molecules that can be catabolized such that the resulting carbon can be used to…

A: Human Digestive System is concerned with an organism's intake of food and its use for energy. This…

Q: Determine how  energy is produced in the lipid metabolic pathway ( 16-C Fatty Acid)

A:

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Lactose intolerance Eat soy milk with wheat flakes. Eat All-Bran cereal, berries, and milk. Weight…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Central component ôf FADI Help synthesis Coenzyme A for fatty acid pathway It is converted to…

A: Vitamins are the nutrients that are required in small amounts in a balanced diet. Vitamins are…

Q: Which of the following statements is true ? * Glucose can be converted into other sugars in the…

A: Carbohydrates are one among the 4 macromolecules of the living world. They serve as the primary…

Q: Lipase acts on:         I.   Amino acids       II.   Fats      III.   Carbohydrates      IV.   All…

A: Enzymes are the proteins that act as biological catalyst. They catalyze a biochemical reaction…

Q: Metabolism: Key Processes Proteins Carbohydrates Lipids Lactic acid Glucose Proteins of the organism…

A: Living cells are metabolically active. Metabolism is a process by which cells produce energy and…

Q: Which of the 13 vitamins has a structure that fits each of the following characterizations? For a…

A: A vitamin is an organic micronutrient that is required in small quantities for the efficient…

Q: What lipoprotein is also known as the ?good cholesterol?? O HDL IDL LDL O Chylomicrons

A: HDL is high density lipoprotein. LDL is low density lipoprotein.

Q: Vitamin E protects essential fatty acids in the body TO The fat-soluble vitamins are soluble in fat…

A: Vitamin E is essential lipohilic antioxidant in cell membranes and is critical for prevention of…

Q: When fatty acids and glycerol have been taken up by epithelial cells in the small intestine, they…

A: The most common type of lipid molecules which form the major portion of the diet are triglycerides…

Q: In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and…

A: Lipids are macromolecules and the most common dietary lipid is triglycerides. Some amount of…

Q: Salivary amylase catalyzes the hydrolysis of a. starch to form glucose b. starch to form maltose c.…

A: Enzymes are proteins that go about as biological catalysts. Catalysts quicken substance responses.…

Q: Would substituting fiber and complex carbohydrates (larger % cellulose) for the simple sugars and…

A: Complex carbohydrates like cellulose, hemicellulose, pectin are known as dietary fibers. It has lots…

Q: Initial glycosylation occurs in the ______________ and further glycosylation occurs in the…

A:

Q: Lipids are highly oxidized molecules, so they can be greatly reduced for energy during catabolism…

A: Fats and oils can be together called as lipids because they contain the fatty acids. These are one…

Q: If there is a shortage of glucose in the body, the body then utilizes fats as a source of ATP.…

A: Carbohydrates provide fuel for the central nervous system and energy for working muscles. Fat…

Q: What kinds of bonds do lipase break in order to release fatty acids from triacylglycerols?…

A: The lipase enzyme is used by our bodies to break down fats in food so that they can be absorbed.…

Q: Glucose is reduced by* Bromine water (Br2/H20) to gluconic acid Nitric acid (HNO3) to glucaric…

A: Carbohydrates are biomolecules that play a major role in energy metabolism. They are the primary…

Q: Which of the following fatty acid is not synthesized in human bodies but has to be supplied to the…

A: Fatty acids are the simplest form of lipids and serve as constituents in a large number of complex…

Q: lipid metabolism,

A: Answers : option A  during prolonged starvation fatty acids converted into ketone bodies in the…

Q: Mr. Kuda weights 200 pounds and is determined to lose weight. He has been on a fat free diet - a…

A: If your initial step is to make dietary modifications, Sharp says that if you create a calorie…

Q: Cholesterol is An essential lipid molecule we can only obtain by ingestion O An essential lipid…

A: Cholesterol is a neutral lipid. It is a type of sterol. It is plays very important in the body by…

Q: Identify whether the fatty acid is essential or non-essential: HO. O Essential Fatty Acid O…

A: The given acid is 18 carbon fatty acid with 1 double bond at 9th position.

Q: Rancidity of lipids of lipid-rich foodstuff is because of Oxidation of fatty acids Reduction of…

A: Rancidity is defined as aerial oxidation of Unsaturated fat present in food item. Here fats are…

Q: Carbohydrates in the plants are stored in the form of:         I.   Glycogen       II.   Starch…

A: Carbon, oxygen, and hydrogen-containing biomolecules associated with the function of energy storage…

Q: Into what monosaccharide molecule is maltose digested? What enzyme accomplishes this? Briefly…

A: Maltose is a disaccharide  which is  made up of two glucose units linked together by a bond.It is…

Q: Match. A. Urea cycle B. Proteins C. Fats and lipids D. Carbohydrates E. Lipogenesis  F. Electron…

A: Pathways are essential for the maintenance of homeostasis within an organism and the flux of…

Q: Dietary proteins Mouth Stomach HCI, pepsin Denatured and partially hydrolyzed protein Trypsin,…

A: The process of breakdown of complex food into simpler food to get absorbed in the body is known as…

Q: In the intestine, the dietary fats are hydrolyzed by pancreatic lipase triacylglycerol lipase…

A: Triglycerides, phospholipids, steroids and fat-soluble vitamins are example of dietary fats of which…

Q: A friend says he is on the “keto diet” and eats no carbohydrates. His body converts his dietary…

A: Our body primarily uses glucose as a source of energy. If glucose is not included in the diet, body…

Q: Describe the metabolic pathway for fats

A: Introduction :- A metabolic pathway is a series of activities or interactions between genes and…

Dissection

Dissection is the process of cutting up the tissue of a dead or live animal or plant, to do anatomical studies and surgical treatments. The purpose of dissection is to learn more about the overall structure of organs and organ systems and thereby understand the physiology of the organism.