Which statement is TRUE in relation to amylose and amylopectin? O Amylopectin is highly branched and the main component of resistant starch. O Amylose is generally more resistant to enzymatic hydrolysis than amylopectin. O They both contain beta 1-4 glycosidic linkages between glucose molecules. O Amylose is a highly branched polymer that is more rapidly hydrolysed than amylopectin.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Question 1
Which statement is TRUE in relation to amylose and amylopectin?
O Amylopectin is highly branched and the main component of resistant starch.
O Amylose is generally more resistant to enzymatic hydrolysis than amylopectin.
O They both contain beta 1-4 glycosidic linkages between glucose molecules.
O Amylose is a highly branched polymer that is more rapidly hydrolysed than amylopectin.
Transcribed Image Text:Question 1 Which statement is TRUE in relation to amylose and amylopectin? O Amylopectin is highly branched and the main component of resistant starch. O Amylose is generally more resistant to enzymatic hydrolysis than amylopectin. O They both contain beta 1-4 glycosidic linkages between glucose molecules. O Amylose is a highly branched polymer that is more rapidly hydrolysed than amylopectin.
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