Which vitamin is essential for tissue respiration Vitamin B-2 Vitamin C and B complex O Vitamin B 5 (Pantothenic Acid) O Vitamin B-3 (Niacin) O
Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5
A: The organic compounds which are required in trace to perform specific functions by the organisms are…
Q: What specific effects do omega-3 fatty acids have in reducing risk of coronary heart disease? O they…
A: Omega-3 fatty acids: it is an essential fatty acid that must be taken in diet.
Q: i. Define vitamins. ii. List the two major vitamin groups. iii. List the deficiency signs of…
A: Nutrients are substances assimilated by an organism, which are required for growth, repair, and…
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A: Vitamins and minerals are essential nutrient. They help in making strong bone, heal wound and boost…
Q: A shared function of thiamin and riboflavin is 1. that pork provides an excellent…
A: The question asks to determine a shared role of thiamine and riboflavin from the given options:pork…
Q: Vitamin E is important in the O A synthesis of collagen O B. absorption of Ca2+ OC.coagulation of…
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Q: If you exercise for an extended period of time, you will use energy first from _______, then from…
A: The biomolecules are the organic compounds that serve as the structural and functional unit of the…
Q: Which of the following nutrients mainly helps to build and repair muscle tissue? A) CarbohydrateB)…
A: There are six nutrients which are essential for our body activities. It includes, vitamins,…
Q: Explain the functions, food sources of Vitamin B6
A: Function: The main function is to help the human body to produce blood cells (RBC) and also helps…
Q: Which lipoprotein is INCORRECTLY matched with its function in lipid metabolism? (A) chylomicron –…
A: Lipoproteins are made of protein and fat. They are globular, micelle-like particles that carry…
Q: The bioavailability of which two vitamins is significantly higher in supplemental form as compared…
A: Vitamins are organic molecules that are required in very small quantities but play a vital role in…
Q: Which of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic…
A: vitamin (= vital amines) are important nutrients that are required by an organism for uncompromised…
Q: Which of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) D
A: Cholesterol is important for all animal life, each cell being able to synthesize it in a complex…
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A: Lipitor (atorvastatin) may be a cholesterol-lowering medication that belongs to the statin class of…
Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…
A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…
Q: Why is vitamin D necessary? a Vitamin D critical for thermoregulation. b Vitamin D protects the…
A: Vitamins can be defined as the type of essential substance required by the body for proper growth…
Q: Acetoacetate is mostly formed from fatty acids in the: Adipocytes Intestinal epithelia…
A: Ans- Acetoacetate is mostly formed from fatty acids in the mitochondria of liver cells or…
Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…
A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…
Q: Calcium is actively absorbed in the small intestine and this is accelerated by ... a) ... vitamin…
A: The small intestine is an important digestive organ of the body. It has several functions like…
Q: Which of the following statements is False? adipose tissue has both SER and RER O Pancreas is rich…
A: Rough endoplasmic reticulum- it is made of cisternae and a few tubules.It helps in the formation of…
Q: Concerning vitamins,a. most can be synthesized by the body.b. they are normally broken down before…
A: Nutrients are essential for performing various biological activities in the body. They are divided…
Q: Which of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP…
A: Food is substances that have nutritional value and provide energy to the body. When the energy level…
Q: primary role of the B-vitamins is to? A. Act as coenzymes B. Relieve stress C. Give us energy…
A: Vitamin B is water-soluble. There are a total of eight vitamins which are collectively referred to…
Q: Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How…
A: These low fat or fat free products doesn't help in lowering the cholesterol level and losing weight…
Q: Which vitamin is critical in bone health but is also vital in blood coagulation? A. Vitamin C B.…
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Q: What is a micelle? O Micelles are large fat molecules that have been emulsified by bile O Micelles…
A: From all the options are given in the question the best definition that matches with the statement…
Q: Match the vitamin with its function in the body. v required for the synthesis of clotting factors…
A: Vitamins are essential organic micronutrients that aid in the normal growth and development of the…
Q: People on high-fiber diets often have lesscancer (especially of the colon) and lower…
A: Plant based food are excellent source of a special type of carbohydrate known as fibre . Also known…
Q: When fatty acids and glycerol have been taken up by epithelial cells in the small intestine, they…
A: The most common type of lipid molecules which form the major portion of the diet are triglycerides…
Q: Which of the following are the water-soluble vitamins? 1) B vitamins and D O 2) A and D O 3) B…
A: Vitamins are defined as the nutrients which our body needs in small or limited amounts only in order…
Q: 12. Nyctalopia can occur due to the deficiency of 1. Vitamin A 2. Vitamin C 3. Vitamin K 4. Vitamin…
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Q: Differentiate between water-soluble and non-water-soluble vitamins. Explain why both types of…
A: Nine vitamins- thiamines, riboflavin, niacin, pantothenic acid, biotin, folic acid, cobalamin,…
Q: FOODS RICH IN VITAMIN «K» 1. fish 2. carrots,tomatoes 3. meat 4. milk
A: Introduction Vitamin K, the generic name for a group of substances with the chemical formula…
Q: The school nurse was conducting a lesson on nutrition in grade 7. She told them that the _______ of…
A: Food is essential for our survival. It provides us with the energy and nutrients we need to live and…
Q: What vitamin is necessary for the proper production of functional clotting factors in the liver? O…
A: INTRODUCTION Vitamin vitamins are organic compounds which helps in proper functioning of body…
Q: Which of the following is not involved in blood health or iron transport? A. Vitamin A B. Folate…
A: Vitamin A Helping body's natural defence against illness and infection (the immune system) world…
Q: Which of the following vitamins is synthesised in the body by intenstinal bacteria? A. vitamin…
A: Vitamin is a component of food. There are two types of vitamins- 1. Water-soluble- They are soluble…
Q: nutrients provided by fruits and vegetables
A: * every food is composed of nutrients in it. * The nutrients rich food includes Egg Meat Dairy…
Q: Which of the fat-soluble vitamins is needed for building bone, muscle contraction, and nerve impulse…
A: Introduction : Fat soluble vitamins are soluble in organic solvent or we can say that these are…
Q: What is the toxic level of each of these? Vitamin A Vitamin C Vitamin B3 Vitamin B12 Iro
A: Answer: Biomolecules : These are the macromolecules can be found in our body and need to be ingest…
Q: Which of the following is NOT a function of vitamin C? A. Blood clotting B. Enhances the immune…
A: Biological molecules are the molecules that are required by the body in enough amount for proper…
Q: Carbohydrate Protein Fat Digestion and absorption Simple sugars (mainly glucose) Fatty acids +…
A: Carbohydrates, proteins, fats are the major biomolecules in the food that are ingested. The energy…
Q: Which category of molecules are unable to be digested and absorbed by the digestive system? O…
A: Need to find which one of the following cannot be digested by our digestive system.
Q: ABSORB MORE IRON 1. heme, from ferroproteins (ferritin, hemosiderin) 2. from dairy products 3. from…
A: Ferroportein is a iron exporter. It transport ferrous iron out of the cell , which inrurn…
Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…
A: Vitamins are essential micro nutrients which are required by the body for proper functioning.
Q: In the intestine, the dietary fats are hydrolyzed by pancreatic lipase triacylglycerol lipase…
A: Triglycerides, phospholipids, steroids and fat-soluble vitamins are example of dietary fats of which…
Q: State the difference between vitamin D (Cholecalciferol (D3)) synthesized in the body "natural…
A: Vitamin D is a type of nutrient that the body produces when a person's skin has exposure to direct…
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- Nyctalopia can occur due to the deficiency of A. Vitamin A B.Vitamin C C. Vitamin K D. Vitamin B246.A deficiency of ________ is common following bariatric surgery. thiamin vitamin C vitamin B-12 seleniumFor which of the following vitamins is blood coagulation a primary biochemical function usually given to newborn?* A. A B. D C. E D. K
- Which of these lipoprotein molecules transports excess lipids fromcells back to the liver?a. high-density lipoprotein (HDL)b. low-density lipoprotein (LDL)c. very low-density lipoprotein (VLDL)A patient swears they make sure they eat plenty of foods rich in vitamin B12, but they still suffer from the anemia, jaundice, and weakness associated with vitamin B12 deficiency. Their doctor thinks their body might not be producing __________, which is necessary for vitamin B12 absorption.Sources of vitamin b12 include all of the following except
- Vitamin A, E, D, and K are fat- soluble? A. True B. FalseWhat lipoproteins are used to transport lipids from the liver to the blood? chylomicrons low-density lipoproteins intermediate-density lipoproteins very low-density lipoproteins high-density lipoproteinsProtein mainly present in milk? A. Casein B. Albumin C. Gluten D. Myoglobin E. None of the given options
- 2-Metformin intake causes the reduction in the absorption of a.vitamin D b.vitamin A c.vitamin B6 d.vitamin B12A young female patient presents in the clinic with pallor and fatigue. History reveals a switch to vegetarianism last year along with a little weight loss. Blood results show a hemoglobin value of 65 g/L and a hematocrit of 0.29. Which of the following is most likely the cause of her symptoms? Question 46 options: a) Covert iron deficiency b) Primary iron deficiency c) A secondary deficiency of iron d) A subclinical iron deficiencyA typical multivitamin tablet can contain 2.0 mg of vitamin B2 (riboflavin), and the RDA is 0.0030 g>day. How many such tablets should a person take each day to get the proper amount of this vitamin, if he gets none from other sources?
