A patient swears they make sure they eat plenty of foods rich in vitamin B12, but they still suffer from the anemia, jaundice, and weakness associated with vitamin B12 deficiency. Their doctor thinks their body might not be producing __________, which is necessary for vitamin B12 absorption.

Q: Enzymatic digestion of carbohydrates starts in the mouth.  True  False

A: Enzymatic digestion is generally referred to as the act of breaking down ingested food materials,…

Q: Directions: Match the description with the hormone/enzyme. You can do it, I believe in you! ___ 1.…

A: Digestive enzymes are proteins that aid in the digestion of food. Salivary glands and cells lining…

Q: A pregnant woman wants your advice concerning the amount of iron to be consumed during her pregnancy…

A: Introduction  Iron is required for the formation of red blood cells, which transport oxygen…

Q: A client asks you what would be the best source of vitamin D in a food source, you recommend:…

A: option a is the correct answer  egg salad sandwich egg yolks in your diet. ... such as some fat…

Q: Explain why adding folic acid to foods is an advantage to people other than pregnant women.

A: Folic acid is a type of B vitamin that is available in both synthetic and natural forms. This is…

Q: The nurse is reviewing the laboratory results for a client with cirrhosis and notes that the ammonia…

A: Here we have to mention the type of diet which can be recommended in a patient with cirrhosis and…

Q: Question 5 The diagnosis of pancreatitis is made based upon which of the following criteria: O An…

A: Pancreas is the accessory digestion organ

Q: Hyperphosphatemia is found in diabetes mellitus and starvation, justify this statement. (Subject:…

A: Hyperphosphatemia is an electrolyte disorder in which there is an elevated level of phosphate in the…

Q: True or false: Insufficient dietary iodine can cause Graves' disease.

A: Iodine is an essential raw material for thyroid hormone synthesis. Dietary iodide is absorbed  by…

Q: If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he…

A: When a person is on a low-fat diet then the person avoids all those substances that consist of fats…

Q: Besides obesity, give the other two possible causes of OBS from reading the article “Obesity…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: Drug names can be look notoriously similar with dramatically different effect on the body. Name the…

A: Drug labelling It is also called as prescription labelling. The drug label includes the following,…

Q: Andrea is flushed and her teeth are chattering even though her bedroom temperature is 72°F. Why do…

A: When a person is flushed it means that the person turns red as they are ill or hot due to a strong…

Q: You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods,…

A: Glucose is the instant source of energy provider with the help of the glycolysis process.

Q: why it is important not to feed infants semi-solid foods before 5-6 months of age.

A: The infants from birth to 6 months undergo a short transition period. During this period the infant…

Q: vitamin C

A: Vitamin C also known as ascorbic acid assists in the formation of collagen which is the most…

Q: The Heimlich manoeuvre can save a life if someone is choking on food. Name two organs involved in…

A: The Heimlich maneuver is a technique for assisting a choking individual who is conscious but unable…

Q: What are the levels of arterial PO2 and PCO2 in patients with Obesity Hypoventilation Syndrome (OBS)…

A: Obesity hypoventilation syndrome or pickwickian syndrome is a pathological condition that results…

Q: How consuming too much dietary fat and drinking carbonated drinks affects lipid metabolism

A: Dietary fat and carbonated drink consumption have been found to be associated with several different…

Q: Please help to answer  name of the product: serving size: total number of servings per container:…

A: Serving size is the first list of information present on the food label. Serving size is the amount…

Q: Vitamin D, choose the INCORRECT statement:

A: Vitamin D is a fat soluble vitamin. It also acts as a hormone. Vitamin D can be provided in body…

Q: Which is appropriate for the POL

A: A stretchy band called a tourniquet is wrapped around the patient's arm to draw attention to the…

Q: What is necessary for human life.

A: Body functions refer to the physiological and psychological functions of the body's systems. The…

Q: All of the following nutrients should be provided in adequate amount in an elderly diets to prevent…

A: The clouding of the lends f eye is referred to as a cataract. it is common in elderly adults. Aging,…

Q: A completely, 100%, fat and cholesterol free diet would be the healthiest.  True  False

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of…

A: Nutrition is the method of getting food to the body which is essential for the development and…

Q: Lipid absorption involves hydrolysis of dietary fat in the lumen of the intestine followed by the…

A: When lipids are absorbed across the BBM (brush border membrane), they must either be transported…

Q: Impaired ability to think and make decisions is related deficiency. to O B3 O B2 O Folic acid O B1 O…

A: The clinical condition of lack or shortage of functional entity is referred to as deficiency. In…

Q: Can you please answer this question and say the correct letter

A: Glycolysis is a metabolic pathway that governs the breaking down of glucose to a three-carbon…

Q: The Impact of Dietary Patterns and Nutrition in Nonalcoholic Fatty Liver Disease

A: Non-alcoholic fatty liver disease (NAFLD) is a very common illness that refers to a category of…

Q: used by the deficiency of Which vitamin .

A: Vitamins are a collection of substances that are essential for normal cell function, growth, and…

Q: Be able to write a reflectiontion paper of at least 50 words ,assessing the role of carbohydrates in…

A: Carbohydrate provides energy to our body to carry out our daily tasks,it is the primary source of…

Q: Appetite: Is the physiological need to eat It is an unpleasant sensation

A: Appetite is the desire to eat food, sometimes due to hunger.

Q: Question 3 of 20 If left untreated, which of these is the most likely outcome of a binge-eating…

A: Option C  is correct option that is binge eating disorder can likely cause obesity Binge eating:- A…

Q: A patient presents with nausea and RUQ pain that begins after a fatty meal and persists for several…

A: Given in the question is:- The patient is suffering from nausea and RUQ (Right Upper Quadrant) pain…

Q: Why is it necessary to have protein in our (human) diets?

A: Question - Why is it necessary to have protein in our (human) diets ?

Q: What is true about this

A: The above reaction is the net result of a series of coupled reactions. Reduce nitrogen in the form…

Q: Foodborne intoxication requires the ingestion of living organisms. True or False

A: Diseases which result from pathogenic microorganisms are of two types: infection and intoxication.

Q: Sorbitol, formed from excess glucose, accumulates in the cells of various tissues especially the…

A: Sorbitol is a made from glucose but the sorbitol sugar does not easily diffuse through cell…

Q: Nursing The dentist in your office asks you to be responsible for maintaining OSHA

A: OSHA's central goal is to guarantee that representatives work in a protected and energizing climate…

Q: Gabby is concerned about her emotional eating. What reasons besides hunger might causepeople to eat?

A: The "propensity to eat in response to pleasant and negative emotions" is classified as emotional…

Q: Discuss how carbohydrates can be stored as fat. Please answer precisely, clearly, and directly.

A: Carbohydrates are the primary source of energy for the body, and glucose is the simplest form of…

Q: Carbohydrate linked to pro

A: Introduction   1. Albeit the essential construction of organic layers is given by the lipid bilayer,…

Q: True'and false please with brief explanation.

A: 1.False-A weak acid/base best buffers about 1pH point above and below its pKa. 2.True. If the pH of…

Q: Before eating breakfast, and 30 minutes after taking her medication legally prescribed by her…

A: There are few medications which are prescribed in order to combat the ongoing disorders in the body.…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.