Who invented petri dish?

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: What causes Bakanae disease?

A: Fungi are known to cause diseases in plants, animals, and humans. Pathogenic fungi damage plants and…

Q: Could you please assist with the correct answer? This is in fact part of microbiology so unclear as…

A: Of the above mentioned diseases measles , rabies , tuberculosis ,HIV and viral caused diarrhea are…

Q: Which pioneers of microbiology had the biggest impact on surgical patient care?

A: Introduction:- Microbiology always helps us to create numerous medical advancements in terms of…

Q: Does the radition dose process differ with different food ?explain

A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: How do bacteria grow in a petri dish?

A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…

Q: How does food become compromised by microbes?

A:

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What are curds and whey, and what causes them?

A: Cheese is a dairy product derived from milk, is produced in a very wide range of flavors and…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: What is the function of petri dish in laboratory?

A: A Petri plate is a shallow glass which is cylindrical in shape. The Petri dish is named after the…

Q: Where should a label be written on an agar plate?

A: The aseptic technique is applied in a laboratory setup to reduce the risk of contamination. It…

Q: What was Leeuwenhoek’s contribution to microbiology?

A: Antonie Van Leeuwenhoek is widely regarded and acknowledged as the father of Microbiology .

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: What do I already know about antibiotics?

A: Antimicrobial agents are those agent which inhibit the growth or kilss the microorganisms such as…

Q: What are probiotics?

A: The small, microscopic, and unicellular organisms are called microorganisms. They are of various…

Q: Why did the soap have to “cure” in the molds?

A: Fats and oils are triglycerides having a glycerol backbone with all the hydroxyl groups esterified…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: What will be the role of dentist in preventing antibacterial resistance? Explain

A: Antibiotics: These are either synthetic or semisynthetic agents that prevents or reduces the growth…

Q: What is selective wastecollection?

A: Nature is in the shape of the land, air, and water in which individuals, creatures, and plants,…

Q: If you were working with Drs. Joseph Warren and Barry J. Marshall to design a study to determine…

A: Discoveries in the scientific world are replete with examples of Chance or accidental discoveries,…

Q: How do nitrification and anammox differ?

A: Bacteria are microorganism that most commonly occur in the soil, air, water and in adverse…

Q: Why are gmos negative ?

A: The full form of GMOs is genetically modified organisms (GMOs). These living organisms are modified…

Q: Why are antibiotics used in livestock production?

A: Antibodies are used in livestock production because : Antibiotics prevent Animal Suffering.…

Q: What is TFIIA ?

A: TFIIA stands for the transcription factor. It is referred as a nuclear protein which involves the…

Q: What is Escherichia coli?

A: Bacteria are microscopic, unicellular living organisms, which can be found everywhere. They can be…

Q: Explain how bacteria cause food to spoil.

A: Introduction: Bacteria are little single-celled life forms. Bacteria are discovered wherever on…

Q: Why was knowledge of how to obtain a pure culture important for development of the science of…

A: A pure culture is one that contains only one species of an organism. The procedure of pure culture…

Q: What is the meat inspection process?

A: Any living organisms that are not visible by naked eyes are called as the microorganisms, such as…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: Did the yogurt congeal? Did obtain the expected bacteria on Lee’s agar? What factors may have led to…

A: Lee's agar is used specifically for differential enumeration of bacteria especially starter bacteria…

Q: What is coliform?

A:

Q: How do you make bacteria in the laboratory?

A: Bacteria are microscopic single-celled organisms that thrive in diverse environmental conditions.…

Q: Explain how you would ensure that the celery you brought three days ago will be crisp and fresh for…

A: Celery is part of the Apiaceae family which includes carrots,parsnips,parsley and celeriac.Its…

Q: what is kitchen culture?

A: "Kitchen culture" can be said in two perspectives which are totally different from one another.

Q: Can I use baking powder instead of yeast?

A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…

Q: Which type of food had the highest bacterial count? Explain.

A: Bacteria consist of all the characteristics of a living being and can reproduce independently via…

Q: What factors are considered in choosing a food preservation method?

A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…

Q: Which bacteria is a common cause of food poisoning?

A: Answer: FOOD POISONING : It is the condition when the disease is caused by ingestion of the spoiled…

Q: What is pelleted feed?

A: Feed pelleting can be defined as the conversion of finely ground mash feed into dense, free flowing…

Q: What do recycle means?

A: The conversion of waste material into the reusable ones is called recycling. The benefits of…

Health Assessment